The award winning Tandoor North Indian Restaurant's ambiance is really classy and cozy and made us feel very welcomed.The Mango Lassi was good too and we had a yummy dinner that night. With a Standard Charted credit card, you can even enjoy a further 15% discount!

BUFFET PROMOTION FOR NORTH INDIAN FOOD Tandoor North Indian Restaurant serves a good menu of classic North Indian cuisine. From now till end of the year 2013, the restaurant is offering a 1-for-1 buffet lunch promotion every Sunday. Operating hours: Lunch: 12pm till 2:30pm @ $54++ Dinner: 6pm till 10pm @ $54++

North Indian restaurant well-known for its authentic food preparation Great food at affordable prices

Dinner Buffet: Adult: $64 nett, Child: $28 nett

$60 buffet on sundays. 1 for 1 for uob card holders.

ANZ Cardmembers get to savor 1-for-1 set Lunch, 1-for-1 Sunday lunch buffet till 31st March.

We thought it might be an unique experience for our friend from Japan to have an authentic North Indian food, so here we are at Tandoor Tandoor is established since 1985 and is one of the famous North Indian restaurant in Singapore that offers traditional delicacies. We are indeed impressed with it\'s presentation of food and culinary art and of course the food taste A complimentary tomato puree before our meal starts ~Unfortunately, I do not know the authentic name of these starters .. so I called them the North Indian Chips ;p The larger crescent chips were overwhelmed with black pepper and were very spicy ... Surprisingly they tasted good Three unidentified condiments to go with the chips ;p I particular love the center condiment which seems like a concentrated sweet jam ~ Well we took the same non-vegetarian food set for SGD55 per person ~ perhaps it\'s the most money value worth set to us and we are clueless on what to order in the ala carte menu Here\'s Tandoori Chicken, Garlic Naan and Tandoori Fish:This blew us off immediately ... Both meat were very tender and immersed with flavor. This is definitely the most tender North Indian meat that we have eaten so far. Additional Butter Naan (SGD 8) that we ordered:The portion was more than we expected and I packed the unfinished ones home Ooh, by the way, I\'m very fortunate to have a group of friends who love flour products especially bread and naan From bottom left:Masaledar Prawn - Shelled prawns with gravy of kalonji, onion, grated coconut, tomato and black pepper Butter Chicken - Boneless chicken with gravy of tomato, cashew nut, honey, butter, kasuri methi and garam masala Classic Mutton Curry - Cubes of lamb with gravy of yoghurt, onion, cloves, cardamon and cinnamon. Vegetable - Florets of cauliflower, carrots and snow peas sauteed with garlic, chilli, onions and tomatoes And served with Kesari Pulao - Saffron flavored basmati rice Yellow Dai Tadka - Yellow Moong lentils tempered in ghee with onions, tomato and red chilli Though the servings look small, we have had a hard time finishing our food ;p I enjoyed the different types of curries a lot and stuffed my stomach to the maximum ;p The food was rich and smooth yet not spicy~ DessertWe called this "Indian Ice-cream" lol ~ All right, we don\'t know it\'s authentic name but it\'s too sweet for us ... I only have a few slips and that\'s it ~ Service at Tandoor was excellent; the restaurant\'s official closing hour was at 10.30pm but we stayed to chat since there were other diners around. We left at 11.30pm with the last group of diners and the staff did not even wink an eyelid. They continued with their usual routine for closure and even refilled our water! Whoo la ... this is something that we rarely experience in Singapore and this definitely added on to our good experience in Tandoor.Spending: Approximately SGD 65(Dinner)