Thai Village Restaurant serves impeccable Chinese Thai Teochew cuisine! Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Chinese Thai-Teochew cuisine in the region. Our food is served "Fresh from the Sea, Straight from Our Hearts". Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.

Opening Hours (Both Outlets)
Daily 11.30am-2.30pm & 6.00pm-10.00pm


Braised Superior Sharks Fin

Chilli Crab

Fried Toman Fish with Spring Onion and Ginger

Pan-fried Japanese Wagyu Beef with Mushrooms

Braised Abalone with Sea Cucumber

Baked Thai Style Cod Fish

Baked King Prawns with Vermicelli

Baked crab with vermicelli

Abalone with Seasonal Vegetables