Founded on a philosophy of bold flavours and a twist to the familiar using a myriad of tastes and textures, The Audacious Cakery emphasises on stimulating one’s senses. “Creation of pastries is like an art just like painting or music....when one say you eat with your eyes first, its never more true for cakes and pastries……(pastries) should appeal to your eyes first with your eyes first, aromas entreat the nose, with each bite your taste buds tingle with pleasure and finally the palate rewarded… eating is very in tune with your senses and your brain. I believe a big part of that is using the best ingredients and letting them shine through,” said Sharryl Ng, the co-founder and Executive Pastry Chef of The Audacious Cakery.