Our blend of coconut milk—the White Sutera—has taken us years of research and meddling to perfect. We work with only the best of the region; fresh coconut milk is harvested daily on-site, using a blend of exclusively sourced Kampong and premium Mawa coconuts.

And when we take these little brown gems to the cold press, it has to be The Coconut Club’s very own proprietary temperature-controlled machine (built with the precision of a Formula 1 engineer, literally). The result; a silky, flavourful milk, unpasteurised and free of preservatives and additives. You’ll know it when you taste it.

Ayam Goreng Berempah


Pearl Oyster Mushroom


Otah


Chendol


Strawberry and Pineapple with a splash of ginger