WHOLE EARTH is Singapore’s first and only Peranakan-Thai plant-based cuisine restaurant since 2003
The Whole Earth Vegetarian Restaurant (Peck Seah Street) Tom Yam Soup Thai Sweet and Sour Delight Steamed Jade Wraps Snow Pear Burdock Soup Spice of Life Signature Penang Rendang Nonya Curry Mango Tamarind Tofu Roll Handmade Yam Treasure Ring
About Us

Classic 100% Vegetarian Asian & Peranakan dishes!

Whole Earth planted its first seeds in 2003 to provide really good and flavourful food for everyone to enjoy. Each dish is a product of thoughtfulness that brings out the exciting flavours of Thai-Peranakan vegetarian cuisine. The rich Peranakan is creatively fused together with authentic Thai fare for fresh and flavourful Southeast-Asian cuisine.

As Singapore’s first and only Thai-Peranakan Vegetarian restaurant, Whole Earth has built a healthier community that comprises of families, healthy food-seekers, executives, vegans, and foodies who have found a healthier alternative. Whole Earth still continues to inspire everyone with what it has been known for and stood for through the years: bringing people together with good food.


Handmade Yam Treasure Ring

Elephant Toes

Spice of Life

Thai Sweet and Sour Delight

Nonya Curry

Tom Yam Soup

Snow Pear Burdock Soup

User Reviews
Ares Chan
My go-to place for vegetarian Thai-Peranakan food.

If you think that's an oxymoron, as I once used to, you really should try it here.

Without dialling down on the spices and the cooking, Whole Earth manages to make the dishes we love so much without meat, and without the blanket replacement of every meat with a substitute mock meat. Mushrooms and beancurd are used cleverly. I don't even miss the meat, honestly!

The nyonya curry with mushrooms, kong bah, assam pedas, rendang and olive rice are my faves. So is the vegetarian yam ring pot. They also have lots of herbal soups!
view all comments
27 Jul 2013 20:56:09
Products & Services

-

Specialty

-

Map
»
Address
Email

Email Us
My go-to place for vegetarian Thai-Peranakan food. If you think that's an oxymoron, as I once used to, you really should try it here. Without dialling down on the spices and the cooking, Whole Earth manages to make the dishes we love so much without meat, and without the blanket replacement of every meat with a substitute mock meat. Mushrooms and beancurd are used cleverly. I don't even miss the meat, honestly! The nyonya curry with mushrooms, kong bah, assam pedas, rendang and olive rice are my faves. So is the vegetarian yam ring pot. They also have lots of herbal soups!
The fusion of Peranakan, Thai and vegetarian fare is an interesting one. At Whole Earth, their signature dish Assam Pedas is done up with crispy slices of beancurd, a departure form the traditional yet sprinkle with tons of flavors.