| By: |
|
|
5 Bedroom Luxury Beach Front Private Villa - Batubelig Beach Villa Atas Ombak is one of very few private villas in Bali which have absolute beach frontage! Located only a 'stones throw' from the built-up & better known areas of Kuta & Legian.
Main Building Upon entering this building through the large antique wooden doors, the size of the property & the immaculate attention to detail are immediately apparent. The kitchen is without doubt the best equipped kitchen of any private home or villa in Bali! Essentially, like a commercial kitchen, it boasts stainless steel preparation, cooking areas & sinks. There is also a commercial fridge/freezer (so there can be no shortage of space for the storage of food & beverages). As the owners of this magnificent villa love the entertain, they have equipped the kitchen with sufficient quality tableware to accommodate dinner parties for up to 20 (twenty) guests. The cottage which is situated as close to the ocean as anyone could wish for, provided guests with larger families/parties the opportunity to accommodate them. The pavilion is a 100 M2 open-plan living area which has two distinctive sitting areas. The 'chunky bamboo' furnishings are both practical & comfortable, & afford guests unparalleled views of both the pool (which measures 14 M x 7 M) & the ocean beyond. There is a total of 20 permanent household staff, comprised of: General Guests may have any or all meals prepared by the staff. It is up to guests to decide the schedule (or perhaps no schedule). There are no additional charges for meals, however costs for all food stuffs and beverages are not included in the daily rental tariff. Costs for all food and beverages shall be borne by the guest/s. A shopping account is managed by the kitchen staff. Hereto, all groceries are purchased either at the city markets or the local supermarket. We strongly advise one member of a rental party to liaise with the cooks, whereupon dinner menus & meal times can be established. Also, given that the purchase of groceries & fresh meats/sea-foods is done very early in the mornings, guests are advised to provide the cooks with a shopping list one day in advance. Kitchen accounts must be settled with the cooks daily.
|
|||||||||
| Hotels and Hostels | ||||||||||||||||||||||||||||||||||||||||||
|
|
||||