Composing Good Rich Soup Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in composing good ... Similar Editorial : Good Coffee Requires Good Roasting by Ray Walberg. | Source : Knorr Soup
