Bar-B-Que History And Style Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, at least in Kentucky. With so many ways to make so many dishes, the perfect way... Similar Editorial : Looking For The Hottest Wine Bar by Matt. | Source : Mustard Bbq Sauce
