Art Simple Stir Frying My first stir-fry experience came with my first job: I was a stir-fry cook for my university's dining hall.It was no glamorous gig; in fact, since I received nothing but a wok and a perforated plastic cooking spoon when I started and barely knew how to cook anything then, it was tough. My first ... Similar Editorial : Adding Pizzazz by Stir Frying Veggies by Christine Steendahl. | Source : Deep Frying
