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Authors; Dougbangkok

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About Writer
About the Author
Doug Anderson is a retired Canadian programmer. He first visited Thailand in 1988 and has been back many times since.


Author Specialises in Articles on : Asian Food
Easy Recipes by Dougbangkok, Dou5
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Some Thai Food Has Six Legs
Many people enjoy Thai food worldwide: spicy soups and salads, flavorful rice dishes are abundant. But in Thailand, fried or roasted insects and scorpions are also popular, readily available, and inexpensive.

Insects have traditionally been a rich source of protein, calories, vitamins, an...

Similar Editorial : Getting Introduced to Thai Food by Napatr Lindsley. | Source : Sushi Rice Brown

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