Jens MalbergsonI am a self appointed chocolate connaisseur. I have worked in the fishing industry and am now a Baker in a major hotel. Cooking chocolate deserts is my passion. The fishing was a great way to see the coast of British Columbia and Alaska during the summer and spring. I got paid for my Alaska cruises! On our cruises we went slower, stopped in all the interesting places and stayed until we felt like leaving. While we where at it we caught a few fish too. made possible by: Courtesy of:
Make Chocolate Ice Cream You can get away with using regular Zip-loc bags for the smaller quart sizes, because you are double-bagging. If you plan to do this indoors, I strongly recommend using gallon size freezer bags... Source : Food And Drink Prices
Chocolate Ice Cream Ingredients1/2 cup chocolate milk1/2 teaspoon vanilla1 tablespoon sugar4 cups crushed ice4 tablespoons salt2 quart size Zip-loc bags1 gallon size Zip-loc freezer bagA hand towel or gloves to keep fingers from freezing as well!Mix the milk, vanilla and sugar together in one of the quart size bags. Se... Similar Editorial : Ice Cream Pie Recipes by Jill S. | Source : Chocolate Frosting
