Michael Gibson is owner and director of and Edinvale Farm in North East Scotland. He has held positions with the Food Standards Agency and the Macaulay Institute amongst other positions.
Food And Drink In America It truly needs to embrace the Governments ambition and make Scotlands food industry contribute to making a wealthier, fairer, greener, healthier, safer, stronger and smarter Scotland... Source : Food For The Brain
A Scottish Butchers Life I am well known for my views on niche marketing and the use of the term Scottish. I firmly believe that the only sustainable way forward for Scottish agriculture is in the production of high class differentiated products, properly marketed and driven by consumer demand. Consumers will only demand ou... Similar Editorial : Niche Coffees From Around The Globe by John Falkinder -. | Source : French Food Menu
