The History And Style Of Bar-B-Cue. Barbecue, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbecued - even mutton is sometimes barbecued, at least in Kentucky. With so many ways to make so many dishes, the perfect way t... Similar Editorial : Looking For The Hottest Wine Bar by Matt. | Source : Mustard Bbq Sauce
