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The Spread Of The Cacao Tree & Melting Chocolate The age of colonialism saw the start of the spread of the cacao tree, as did the introduction of cacao beans and chocolate as well. The first European to see cacao was Christopher Columbus on his fourth and final voyage to the Americas. A large dugout was seen near an island off the coast of Hondura... Similar Editorial : Spread Of Coffee To Europe by James Grierson. | Source : Pure Chocolate
The Roots Of Chocolate & Organic Chocolate The Cacao tree is very difficult to grow, there are very few instances of it bearing fruit outside its natural setting which is a band 20 degrees north and 20 degrees south of the Equator. It also requires a temperature of at least 60 degrees, and requires year round moisture, so if there is a speci... Similar Editorial : Chocolate Chocolate Chocolate Company by Chocolateauthor. | Source : Pure Chocolate
The Physiological Effects Of Chocolate & Storing Chocolate Are you a chocoholic, do you suffer from chocoholism, probably not as this is a word that has been invented for people who claim to be addicted to chocolate! However, in most instances they arent really chocoholics, they just really, really like chocolate.Chocolate contains many substances some of ... Similar Editorial : 20 Chocolate Facts by Lloyd Gordon. | Source : Pure Chocolate