The History Of Beef Jerky Jerky was first introduced by the South American (Peru) native tribe called the Quechua (part of the ancient Inca Empire) in 1550. The product (Ch'arki), was boned and defatted meat (deer, elk, or buffalo) cut into slices and rubbed with salt. This meat was rolled up in the animal's hide for 10-12... Similar Editorial : Beef Stew Recipe by Up2tempo. | Source : Beef Recipe
Understanding Food Safety Of Home Made Jerky Beef jerky is a snack food known at least since ancient Egyptian times. In early times, humans made beef jerky from animal meat that was too big to eat all at once, such as bear, buffalo, or even whales. North American Indians mixed ground dried meat with dried fruit or suet to make "pemmican". "... Similar Editorial : Home Made Gourmet Chocolates by Jack Moore -. | Source : Food Allergy Test
