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Authors; Tony Palmer

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About Writer
About the Author:Tony Palmer’s engineering and commercial experience has been with multi-national corporations acting as advisor for new and innovative business opportunities relating to telemetry and communications. RAG was founded using his considerable knowledge and has already demonstrated success with the custom designed systems, including .

Author Specialises in Articles on : Food
Articles on Food by Tony Palmer, Ton8
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Food Hygiene, You And The Law
The Law

From the 1st January 2006, new EU legislation came into effect regarding food hygiene regulations. This affects all food business operators who are now required to put into place, implement and maintain procedures based on the seven principles of HACCP.

What is HACCP? <...

Similar Editorial : Simple Barbeque Hygiene Tips by Keith Barrett. | Source : Feel Good Food

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