Values of quality cuisine, Excellent service and Unique dining concepts
Tung Lok Signature Braised Rice Vermicelli with Conpoy and Egg White Alaskan Crab Braised Inaniwa Noodles with Tiger Prawn in Ginger and Onion Sauce Crisp-fried Cod Steamed Garoupa Fillet in Chicken Stock and Wine The Eight Treasures Tung Lok Signature Tung Lok Signature Tung Lok Signature
61 reviews, 700+ booked
$100 cash vouchers for $80, buy now!
TungLok worked hard to create a menu that is a unique blend of classic food with a splash of contemporary ideas.
They will continue to deliver you the delight of these original flavours through both classic and innovative creations in the future and for many generations to come.


- 2 outlets in Singapore; Orchard Rendezvous Hotel and Clarke Quay Central
- Silver award for "The Straits Times & Lianhe Zaobao Best Asian Restaurant Awards".
- Try out their signature dishes; Roast Suckling Pig Stuffed with Glutinous Rice, Australian Lobster & 'Soon Hock' Fish.

Grab Your Cash Voucher Right Now

-> [Orchard Rendezvous Hotel] SGD100 Cash Voucher; $80
-> [Clarke Quay Central] SGD100 Dining Voucher; $80
About Us

Established in 1984, TungLok Group is Singapore’s leading restaurant chain offering a distinct and multi-sensory dining experience at more than 30 restaurants in Singapore, China, Japan, Indonesia and Vietnam. Its restaurants, renowned as much for its quality and variety, as its designer-ambience and distinctive character, offer the best of Cantonese, Northern Chinese, Vegetarian and Seafood specialities, as well as trendsetting Modern Chinese cuisine, creatively and skillfully prepared by talented masterchefs. Each restaurant bears TungLok’s hallmark values of quality cuisine, excellent service and unique dining concepts - a trinity that has led the Group to win numerous accolades from the F&B industry.



Crisp-fried Cod

Braised Rice Vermicelli with Conpoy and Egg White

Braised Inaniwa Noodles with Tiger Prawn in Ginger and Onion Sauce

Steamed Garoupa Fillet in Chicken Stock and Wine

Signature Crab

Double-boiled Hashima with Rock Sugar

Traditional-style Baked Fortune Chicken

Book Your Tickets to Tung Lok Signatures (2006) Pte Ltd

braised duck tongue in XO chilli - another delicacy that isnt readily available in town. the light crunchy texture makes it an enjoyable snack
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27 Mar 2013 21:24:20
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Tel 6636 0606
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The Central #02-88, 6 Eu Tong Sen Street 059817
Tel 6336 6022
4.
Changi City Point #01-26/27, 5 Changi Business Park Central 1 486038
Tel 6636 0606
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braised duck tongue in XO chilli - another delicacy that isnt readily available in town. the light crunchy texture makes it an enjoyable snack
Braised Mixed Vegetables, baby white cabbage, brinjal, broccoli are matched with juicy Chinese black mushrooms, premium shimeiji, flavoursome beancurd skin, springy clear vermicelli, and stewed with preserved beancurd paste for a pungent sweetness.