‘Heen’, which is derived from Cantonese, simply means ‘Pavilion’. In the same fashion, TungLok Heen aims to be a pavilion of retreat for those who appreciate traditional, authentic, quality, Chinese cuisine. Located at Hotel Michael in Resorts World Sentosa, it continues to be helmed by internationally acclaimed Celebrity Chef Susur Lee and Senior Executive Chef Ken Ling. In addition to Chef Lee’s signature contemporary Asian creations, the menu includes an array of award-winning creative Chinese cuisine executed by Chef Ling and his team of chefs.

Braised Crab with White Peppercorn

Braised Mee Sua with Hairy Crab Roe and Sauteed Egg White

Laksa Pan-fried Barramundi with LNX Sauce

Chilled Pumpkin Puree with Purple Rice

Char-grilled Kurobuta Pork Jowl

Steamed Wild White Sultan With Crunchy Scale