Wolfgang's Steakhouse has become a global sensation, recognized for our perfectly prepared 28-day dry-aged steak. We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.



Berry Rogue

Cocoa Comet

Apple Butter Old Fashioned

New York Sirloin Steak Sandwich

German Potatoes

Creme Brulee

Chocolate Lava Cake

Au Poivre Beef Rice

Apple Butter Old Fashioned