The bacteria was confirmed as the cause of deaths



in a number of cancer and liver disease infected

patients. The recorded datas of patients

grew by 50 percent last year.

Medical personnels noticed that the bacteria is

gotten from pigs by humans. The

antibiotics applied in agriculture in large dosages must have aided the mutation and spread of

the resistant strain of the bacteria.

Definition of ESBLs?

Extended-Spectrum Beta-Lactamases (ESBLs) are

enzymes made by certain types of

bacteria, these enzymes causes the bacteria to

resist the antibiotics recommended to treat them.

ESBLs were discovered in the mid-1980s. During that

era they were mostly noticed in the

Klebsiella species of bacteria, in hospital

intensive care units. Before now, few people

were infected by these mutating bacteria and it

never appeared to be a major growing pandemic.

The level of awareness given to let people know a about the disease has improved because the disease is seen as a scourge. however.

British Health Protection Agency (HPA), recently a

announced the identification of a new class of ESBL (called CTX-M enzymes).

they are being widely detected among E.Coli

bacteria. These ESBL-producing E. Coli resist

penicillins and cephalosporins, and

are often seen in urinary tract

infections.

Other species of bacteria that produce

ESBLs include:

K. pneumoniae

K. oxytoca

Salmonella

Proteus mirabilis

Pseudomonas aeruginosa

The Problem is Worse Than You Think!

A research published October 2007 in the Journal

of the American Medical Association(JAMA),

there existed almost 100,000 sufferers of invasive

methicillin-resistant Staphylococcus

aureus (MRSA) in the United States in 2005,

this is equivalent to more than 18,600 deaths.

To put that number in real analyses, HIV/AIDS

killed 17,000 people that year.

Antibiotic-resistant disease IS a terrifying man-

made crises.

This result motivated MRSA in the

media last year, with the addition to a number of

school outbreaks that occurred at that time.

Discussions focused largely on reducing medical

excess use of antibiotics, practising proper h

hygiene such as washing your hands with soap and

water to reduce the spread of infectious disease.

But the rampant over use of antibiotics in

animal husbandry is not being curtailed and this

is the a major means of human consumption

hence the high antibiotics resistance by these

bacteria.

Source of Antibiotic Resistance

Both MRSA and ESBL have been traced back to

animals raised for food production,such as pigs

pigs.

These animals are regularly fed antibiotics at low

doses to prevent disease and boost their growth.

Animals known receive antibiotics in their feed

gain 4 to 5 percent more body than animals that

are not fed with antibiotics,but the consequence

is high for the consumer of such meat,since the

practice creates the perfect enviroment and

conditions for antibiotic resistance to flourish.

Denmarks health officials admitted theyre not

informed on how farmers and veterinarians, who do

eat infected meat, become infected.

However, studies cited on Johns

Hopkins website, shows the main reservoir of these

organisms is the lower digestive tract, and

they can survive within the gastrointestinal tract

for months. This means the answer may be not

very complicated.

Thus, the meat industrys practice of using

antibiotics is indeed a compelling force

hastening the antibiotic resistance in a variety of

bacteria that cause human disease.

The stalemate on this issue made a

struggle between strong science and bad politics.

The FDA finally banned the use of fluoroquinolones

a widely used class of antimicrobials from

farm use in August 1997 meanwhile, the

Bayer Corporation vehemently protested in

opposition. After all, antibiotics for livestock

use is big business. It makes up about 70

percent of antibiotic use! This cannot be

replaced with human consumers even if

they tried to create the market

Other Agricultural Sources of Antibiotics

Conventionally raised chicken is another heavily tainted meat product that should be properly planned. A study in 2006 published in the Journal

Infectious Diseases showed resistance was from the

conventionally raised chicken and from people who

ate the chicken containing Synercid,a strong

antibiotic used to treat antibiotic resistant

bacteria. this means, it can attack and resist

the last lines of defense presently available in

the modern medicine cabinet.

It showed that it was difficult to find resistant

bacteria among antibiotic free chicken, while the

larger populace of bacterial isolates from

poultry were resistant.

But, the result of using antibiotics in

agriculture continues. Antibiotics migrate

through the food chain in not so known ways.

Antibiotics are forwarders, via

manure, into your food supply.

A 2007 study in the Journal of Environmental

Quality showed how food crops

compile antibiotics from soil covered with

antibiotic-containing manure.

In a greenhouse environment, corn, lettuce and

potatoes grown on soil containing hog

manure with a commonly used veterinary

antibiotic added shows the harvest.

The antibiotics were absorbed by all three

crops, into their leaves and tissue.

Furthermore, the antibiotics also spread to

the potato tubers, this means that root crops

like carrots, radishes and potatoes may be

specific at risk of antibiotic accumulation.

These datas unfortunately also have

influence on the organic farmers, who use

manure as their main source of fertilizer. Manure

is still allowed under the organic label even

though it has antibiotics.

Ways To Avoid Excessive Antibiotic Exposure

We ensure that the food we feed to ourselves

and our familes is pure and healthy.

We may grow it personally, or we should

get to know a local farmer near us -- one who

practises non-toxic farming methods. Those living

in urban areas, there are many

community-supported agriculture programs available

that provides us with healthy, locally grown

foods irrespective of our location in the city.

In the search for a safer alternative to

commercially raised beef we must check

out grass-fed beef. Grass-fed cattle are not

constantly fed antibiotics. They may be given

the medication for an infection, but that is a

rare exception, and they are meant for a few days.

=====

Natural meat is best,organic superior.

To learn more about your diet and health

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