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Central And South American

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In Mexico, a Christmas tree may also be set up in some homes along with the Nativity scene or Nacimiento. The Christmas tree is usually a small artificial tree, called arbolito. It can also be as simple as a branch cut from a special type of tree or a type of shrub that is then minimally decorated. The primary Christmas celebration in Mexico is called La Posada. It is a religious procession that dramatizes how Joseph and Mary tried to find a place for Jesus to be born.. During the procession, the participants carry images of Mary and Joseph and go from house to house seeking a place to stay. During Midnight Mass, which is called la misa del gallo or 'rooster's mass,' those in attendance sing lullabies to Jesus.



On Christmas Day children receive gifts as well as candies that are stuffed into a piñata. This may be one or more sculptures made of papier mache that is hung from the ceiling. Children are blindfolded and take turns hitting the piñata until it breaks and scatters the candies on the floor. All the children then scamper around as they try to get as much candy as they can. Children also receive a gift on Jan. 6 from the Three Wise Men, if they were good.

People in Venezuela usually put out pesebres, which show the Nativity scene, on Dec. 16. Early morning church services, called Misa de Aguinaldo, are also common from Dec. 16 up until Christmas Eve. After Mass on Christmas Eve, a grand dinner is traditionally enjoyed.

In Argentina, red and white garlands are used to decorate houses. After attending Midnight Mass, Argentineans have a meal, toast each other, dance and go out to see fireworks. The meal may be roasted pork or turkey, stuffed tomatoes, mince pies, Christmas bread and puddings. Drinks such as cider and juice made from different fruits are used for the toast. Christmas gifts are opened on Christmas Eve just before the family retires to bed.

In Chile, Santa Claus is Father Christmas and is known as 'Viejito Pascuero.' He arrives in a similar but slightly different manner than Santa Claus because his reindeer is pulled by a taxicab. Chileans use small figures made from clay to place near the Christmas tree in a display called pesebre to show the Nativity story. The traditional Christmas dinner includes chicken soup with stuffed potatoes, onions and corn on the cob. Another favorite item is a Christmas bread that is called pan de pasqua and which is made with candies and fruits.

Christmas customs in Brazil originate from the many different ethnic groups who make up the country. The Nativity scene is called the Presepio and can commonly be found displayed in homes, churches and stores. Papai Noel, or Father Noel, resides in Greenland and brings gifts at Christmas. He is said to wear silk clothing because Christmas occurs during summer when it is very hot in Brazil.

Midnight Mass on Christmas Eve is called Missa do Gallo, because the coming day is announced by the rooster and the Mass finishes at 1 am on the following day. A traditional Christmas dinner, called Ceia de Natal, includes ham, turkey,colored rice, a variety of vegetables and fruit dishes. Christmas Day Mass at Catholic churches is mainly held in the late afternoon because people enjoy sleeping late or going to the beach after having Christmas dinner.

Christmas festivities, which include folk dancing and singing, continue until January 6th,which is called Three Kings Day.
Central And South American
Brazilian Coffee - Brazil produces roughly a third of the worlds' coffee, but the bulk of it is of the Robusta variety and is not considered to be of high quality. The coffee is mainly in blending due to its relatively low price.

However there are some excellent Arabica coffees grown around the Sao Paulo region, where the well know Santos or Bourbon Santos bean are produced. Another popular variety is the Rio, a dry-processed bean with a characteristic medicinal-like flavour. Considered a defect by most westerners it is however much loved in the Balkans and Middle-Eastern countries.

Coffee From Colombia - Colombia produces a large amount of excellent and consistent quality - predominately Arabica - beans each year. It is now the biggest producer of Arabica coffees on the planet.

The standard Colombian coffee is wet-processed, and is grown by small farmers or smallholders - mostly in the three main mountain ranges (called cordilleras) - and collected, processed, milled and exported by the Colombian Coffee Federation. It is all well balanced, has excellent consistency and can range from a superb, high-grown, mildly fruity flavour, to a rather ordinary, yet still fruity coffee.

The coffee industry in Colombia is known the world over for its high quality production.

Peruvian Coffees - Despite domestic political problems, Peru still manages to figure among the top ten coffee producers in the world.

The best Peruvian coffees are high grown arabicas, which are flavourful, aromatic, gentle, and mildly acidy, and they are highly valued for their blending properties.

Ecuadorian Coffees - In 2007 Ecuador produced nearly a million bags of both arabica and robusta coffees. These coffees are medium-bodied and fairly acidy, with a straightforward flavour typical of most Central and South American coffee.

Whilst the country has everything to produce top quality coffees, in fact most of the coffee exported is aimed at low price rather than high quality. A considerable amount of coffee is however consumed within the country.

Venezuelan Coffees - Venezuela used to produce large quantities of coffee comparable to that of Colombia but since the discovery of oil it's past glories have waned substantially so that today Venezuela only produces around 7% of Colombia's production. Most of this is drunk by the Venezuelans themselves.

Unsurprisingly the best arabica Venezuelan coffee comes from the far western corner of the country - the part that borders Colombia.

Coffees from this area usually are called Maracaibos, after the port through which they are shipped. The best-known Maracaibo coffees are Caracus, Cúcuta, Mérida, Trujillo, and Táchira. Regardless of market name, the highest grade of Venezuela coffee is Lavado Fino, (fine washed)

Look out for my other articles in this series of coffees from around the globe.
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Both Jayne Waldorf & Fenton Wayne are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Jayne Waldorf has sinced written about articles on various topics from Religion, Family Concerns and Culture. Jayne Waldorf has been an internet marketer for over 12 months.She lives in England with her husband and has two grown up sons.If you would like some great Christmas gift ideas or to learn more about Christmas please visit Jayne's website today. Jayne Waldorf's top article generates over 201000 views. to your Favourites.

Fenton Wayne has sinced written about articles on various topics from Coffee Advantages, Food And Drink and Coffee Advantages. For more information about coffee and coffee brewing equipment visit . Fenton Wayne's top article generates over 33100 views. to your Favourites.
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