While some people may dismiss this phenomenon as



a chance observation, there are new scientific

and medical discoveries that give credible,

scientific basis for the use of coral calcium for

health. One key constituent of coral calcium is

readily absorbable calcium and magnesium, but

other factors within coral, including its highly

balanced mineral content and the occurrence of

microbes, may account for observed benefits.

Oprah Winfrey recently had "experts" on her show

that said that the reason for the longevity and

good health of the Okinawans was the good food

they eat and their lifestyles. Although this

sounds acceptable, it does not stand the test of

scientific scrutiny or even simple logic. Only a

short distance away from Okinawa there are

islands where the people eat the same food, have

the same lifestyle and yet they are diseased and

have a much shorter life expectancy. Also,

prestigious Japanese scientists have concluded

that the reason for the good health and longevity

of the Okinawan people is their consumption of '

calcium rich coral water'.

However, despite recent findings, for a great

many years, Japanese and American scientists and

researchers attributed longevity in Okinawa

Prefecture to the climate and diet of the people.

This is an obvious misconception that can be

proven. In Okinawa, the one thing that we are

certain of is that for many years Okinawans have

used coral in inventive ways and even when not

added in their food preparation, its habitual

presence enriches the environment largely through

its presence in water. Then in the 1950's

Professor Jun Kobayashi revealed his "ground

breaking" work that showed "a direct relationship

between the 'hard water' that is consumed by

Okinawans and their long and healthy life span."

The work of Professor Kobyashi was published in

the Sokai Journal of Okinawa under the loosely

translated title "The secret of health and

longevity in Okinawa, where many people live to

an advanced age and where the incidence of all

diseases is low". Also, in 1985, Dr. Jun Sato,

Professor of Okayama University presented his

research at the academic society where his

investigation concluded that the lower rate of

disease and the longevity of the Okinawans "was

due to the calcium enriched coral water".

Finally, Professor Jun Kobayashi of the

University of Okayama presented a paper in 1990

where "he concluded that there was a correlation

between longevity and good health and the calcium

rich coral water in Okinawa".

Thus, these men of science in Japan have all

concluded that the good health and longevity of

the Okinawans is due to the calcium rich coral

waters, which means that vitamin d (produced

though significant exposure to sunlight), working

in biological tandem with calcium due to its

assistance in its absorption in the intestine,

also plays a crucial role in the fountain of

youth.

Coral Calcium is brought to the masses through

the nutritional supplement Coral Calcium Supreme

and the Bobs Best Product Line.