The most important factor when beginning to cultivate your garden is to know your soils texture -- whether it's sand, silt, clay, or something else. Testing the texture is something that every gardener can do at home. To get a general idea of your soil texture, the test you need to perform is quite simple. Take a handful of moist soil and roll it between your palms until it forms a sausage shape. If it feels gritty and breaks apart immediately, the soil is predominately sand. If the soil feels smooth, and holds its shape for a short time before breaking apart, it's mostly silt. However, if it feels sticky and holds together, then it's clay. Even without knowing the soil's exact texture, it's a safe bet that adding organic matter will help.
Soil Types
Sands are not necessarily all sand, nor are clays necessarily all clay. In between these two extremes there are a number of different textural classes.
Sandy Soil
Coarse-textured soils, which include sands, loamy sands and sandy loams, are valuable not just because they are easy to cultivate but also for the fact that they are able to warm up quickly in spring. They drain well so the plants do not stand with their roots in water for too long. However, as they drain quickly so plants need to be regularly watered and fed if they are to thrive. Sandy soil feels rough and gritty when handled. They are usually a reddish brown colour and easy to dig. One advantage is that they very quickly warm up in the spring, so sowing and planting can be done earlier in the year than it can in clay soils. However they may lack nutrients because much of it is washed through the soil in wet weather.
Silty Soil
This soil type is richer in nutrients than sandy soil; it is also heavier because it can retain moisture and has a tendency to become compacted. It does however tend to drain well and much easier to cultivate than clay.
Clay Soils
Clay soils are generally termed heavy soils, being weighty to lift and difficult to work. Drainage is usually bad and they are acid, clinging to the feet in wet weather. Clay particles provide the smallest soil fragments, so they naturally pack down very closely. A sponge-like substance called a Colloid surrounds each separate particle. During wet weather these absorb moisture and become sticky, pressing the particles still more tightly together. In dry weather they lose moisture and shrink; we must all have seen at some time or other, clay soil that has severely cracked after several weeks of dry weather. To combat these conditions we should add lime, gypsum and work in plenty of compost, which will help to separate the soil and give it texture. Work in materials such as straw, manure and rough compost. If lime is required a top-dressing every third year should work wonders.
When preparing the beds for vegetables in clay soil, the organic fertilizer should be added at a rate of two bucketfuls to the sq. yd. If the soil is heavy clay and needs drainage, then it might be advisable to seriously consider having land drain s, pipes laid below the soil. The pipes are obtained in fixed lengths and may be earthenware, tile, plastic or concrete. Alternatively, drainage trenches can be dug. The trenches should be 2 ft. (60cm) deep, the main trench being 1 ft. (30cm) wide and running to the lowest part of the garden. The side trenches should be narrower and should run diagonally into the main trench. The bottom can be filled with large stones, clinkers, rubble and other similar material through which the water can percolate.
Though trenches are not as effective on land with excessive drainage problems, if pipes are out of the question for financial or structural seasons, it will never the less help to elevate some of the problem. If on the other hand these too are not an option, then raised beds could be the answer.
Loamy Soil
In the medium -textured soil group are loams, which contain sand, silt and clay, in such well-balanced proportions that none produces a dominating influence. These are amongst the most fertile soils. With pro per management almost any crop can be grown in them. They warm up quickly in spring and rarely dry out in summer. Loamy soil is brown and wonderful crumbly, the perfect medium, one that is suitable for most plants. Its texture is similar to that found on well worked allotments, it is easy to dig and naturally high in nutrients, if you have this then you are extremely lucky!
Chalk Soils
Chalk soils are very variable, for their fertility depends largely on the depth of soil overlaying the chalk bed formation. If the topsoil is thin the ground will be poor and hungry. It will be bone dry in summer and the plants will need far more watering and feeding than on any other soil. If however, it is fairly deep, good growing conditions are possible. Chalky soils are often sticky and soft in wet weather; you can help this situation by building up a good layer of topsoil by working in plenty of manure and compost. In these conditions, green manures are particularly beneficial. In chalky soils potash is often deficient so use sulphate of potash 1/2 - 1 oz. per sq. yd. the alternative is wood ashes 8 oz. per sq. yd. as a spring top dressing.
Peaty Soil
Though peaty soils are uncommon they do occur in fen or boggy areas. Peat is composed of excessive quantities of humus and is associated with water- logging. The soil is usually very acid, dark brown in colour, fibrous and spongy in texture and contains few nutrients. It does have one advantage in that it warms up quickly in spring. The best way to work it is to add drainage, add lime occasionally to correct acidity. It is excellent for plant growth if fertiliser is added.
Soil Fertility
One simple way of checking if your soil has good fertility is to wait until spring while soil is moist and warm (at least 55 F), find an area of the garden where the ground is o covered by mulch or green manure, and dig up a clod 1 ft. (30cm) square by 6-inch (15cm) deep. Place the soil on a piece of wood or cardboard, and count the earthworms in the mass of soil. If you find 10 or more earthworms, your soil has good fertility.
Different Type Of Soil
Rarely is clay found completely free of impurities. The most common of these are sand, lime carbonate, iron sulphide and organic matter. These impurities cause variations in the color and texture of the clay. Most pure clays lack many desirable properties which have to be supplied by adding ingredients to them. If you found pure clay plastic enough to shape into a piece of pottery, you would probably be dismayed to find it shrink excessively under fire, causing the model to warp and crack.
Two minerals which must be added to pure clay are flint and feldspar. Flint, which is silica, is employed to control shrinkage and to open the clay body when fired, permitting moisture and gases to escape. Feldspar makes the clay fuse properly at the desired temperature.
Talc is also added to many clays, especially if they are to be used for casting figurines. This is done to prevent shrinkage and also to lessen the tendency to craze. (Crazing refers to the tiny cracks which appear in a glaze when it does not fit the clay.)
To lower the maturing point of clay, ground glass is sometimes mixed into the body. To strengthen clay, or to reduce its tendency to crack, grog may be added. Grog is composed of fired clay which has been ground into small particles. Sand or powdered quartz can also be utilized effectively as clay strengtheners.
Nowadays the hobbyist need not be bothered with the complicated details of preparing his own clays. Most dealers stock a large variety, either ready-mixed to a plastic consistency or ready for the hobbyist to mix with water and wedge to the consistency he requires.
Best known of the commercial grades of clay are ball clay, china clay and fire clay. Ball clay is highly plastic and can easily be shaped by hand. It fuses at a fairly high temperature and is used in the manufacture of all kinds of pottery, chinaware and stoneware. England, Kentucky, Tennessee and Florida supply some of the finest ball clays. China clay, otherwise known as kaolin, is the purest known form of clay. High-quality china clay is abundant in England and is exported extensively. In this country, Georgia is the prime source of supply. Kaolin is the only type of raw, pure clay the hobbyist should purchase for starting. This is because it has so many uses. To mention only a few, kaolin is utilized in making most glazes; it can be used in making under glazes; it is an ingredient of kiln-wash.
Fire clay has a very high verification, or hardening, point. This clay is valuable in the construction of kilns and the manufacture of refractory tiles, bricks, and other objects which must be able to withstand extremely high temperatures.
Both Juliet S Sadler & Mitch Johnson are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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