The potential disaster facing us is not actually global warming but human stupidity and shortsightedness in implementing false and destructive solutions of which there are many.



One of these dead end solutions is corn-derived Ethanol which is the favorite of politicians, corporations and media.

Ethanol doesn't burn cleaner than gasoline, nor is it cheaper. Our current ethanol production represents only 3.5 percent of our gasoline consumption -- yet it consumes twenty percent of the entire U.S. corn crop, causing the price of corn to double in the last two years and raising the threat of hunger in the Third World. And the increasing acreage devoted to corn for ethanol means less land for other staple crops, giving farmers in South America an incentive to carve fields out of tropical forests that help to cool the planet and stave off global warming.

Three factors are driving the ethanol hype. The first is panic: Many energy experts believe that the world's oil supplies have already peaked or will peak within the next decade. The second is election-year politics. Interestingly enough, the primaries started in Iowa so all the candidates except one or two that have integrity suddenly became huge fans of Ethanol! .

The third factor stoking the ethanol frenzy is the war in Iraq, which has made energy independence a universal political slogan. Unlike coal, another heavily subsidized energy source, ethanol has the added political benefit of elevating the American farmer to national hero. As former CIA director James Woolsey, an outspoken ethanol evangelist, puts it, "American farmers, by making the commitment to grow more corn for ethanol, are at the top of the spear on the war against terrorism." So, if you love America, how can you not love ethanol?

Well, I love America but I sure as heck don't love ethanol! There are many fundamental problems with Ethanol as a substitute for gasoline: You need to burn more of it in order to get the same amount of fuel. It also has properties that make it impossible to use the existing pipeline infrastructure to transport the Ethanol and it must be distributed by truck or rail, which majorly adds to the costs involved.

Besides, ethanol is tremendously variable as regards the energy production achievable from different sources of Ethanol. Brazilian ethanol derived from sugar cane produces 8 units of energy compared to one unit of energy utilized for production which is an advantage over petroleum which is in a 5 to 1 ratio. But corn ethanol only outputs 1.3 units for every one unit consumed in the energy production process which makes it pretty much a wash and useless. "Corn ethanol is essentially a way of recycling natural gas," says Robert Rapier, an oil-industry engineer who runs the R-Squared Energy Blog.

But as today's "New York Times" reports, residents of River Bend Farm, an Alabama suburb lying near a biodiesel plant, cited a black yucky slime that was drifting in the Black Warrior River. The slime was four hundred and fifty times more than permit levels allow and that it had traveled two miles downstream.

It was a mixture of oil and glycerin, waste from biodiesel production. They deplete oxygen in waters very quickly, killing fish. And the slime is equally poisonous to birds as the Valdez spill. Alabama isn't the only state facing this environmental hazard. In January a Missouri businessman was charged for a discharge that left 25,000 fish dead and wiped out the population of fat pocketbook mussels, an endangered species. Can you say... "OOOPS"???

More recently, a study from the University of British Columbia calculated that in increase in corn production for ethanol will worsen the so-called "dead zone" in the Gulf of Mexico, an area with such a small amount of oxygen that sea life literally can't breathe and dies. And today's "Des Moines Register" stated that Cargill, Inc., has been levied a $100,000 penalty--the largest an Iowa biofuels plant has ever been penalized--for multiple environmental misdeeds involving illegal discharges.

Thanks in large part to the ethanol craze, the price of beef, poultry and pork in the United States rose more than three percent during the first five months of this year. In some parts of the country, hog farmers now find it cheaper to fatten their animals on trail mix, french fries and chocolate bars. And since America provides two-thirds of all global corn exports, the impact is being felt around the world. In Mexico, tortilla prices have jumped sixty percent, leading to food riots. In Europe, butter prices have spiked forty percent, and pork prices in China are up twenty percent. By 2025, according to Runge and Senauer, rising food prices caused by the demand for ethanol and other biofuels could cause as many as 600 million more people to go hungry worldwide.

In the end, the ethanol boom is another manifestation of America's blind faith that technology will solve all our problems. Thirty years ago, nuclear power was the answer. Then it was hydrogen. Biofuels may work out better, especially if mandates are coupled with tough caps on greenhouse-gas emissions.

Sorry, people, if I have upset or alarmed you. It is all about confronting the truth so that effective action can be taken. And I do have good news!

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