Food poisoning is caused by eating organisms or toxins present in food or drinks. Staphylococcus or E. coli is one of the commonest bacteria which results in food poisoning. Due to improper handling, this kind of a contamination happens. Even though it is a very common condition it can get worse depending on the degree of contamination. Some common foods which can cause food poisoning if proper care is not taken are raw poultry, unpasteurized milk, red meat, poisonous mushrooms, pesticides on fruits and vegetables, egg and raw egg products, raw meat and water.
The symptoms are so mild that we hardly register it in our minds. The symptoms develop within one hour or it may show up within 12-48 hours. It lasts for more than two days but, depending on its seriousness it may take around a week to recover.
You may have bouts of vomiting, abdominal cramps and pain, diarrhea and similar other pains. If it is very serious you may have chills and fever, bloody stools, dehydration, muscle aches and weakness. In rare cases it may lead to brain damage causing paralysis or death.
Pesticide, chemicals, heavy metals, parasites, fungi, viruses and bacteria are some of the common causes for food poisoning. Bacteria are a major culprit, due to their capacity to multiply. To prevent the contamination we should have a clean kitchen including the storage and vessels, handle raw and cooked food with proper precautions, cook food to the maximum temperature to avoid presence of bacteria and heat canned foods before tasting. You can stop this outbreak either by minimizing the headcount of bacteria, preventing their growth, killing bacteria with proper measures of cooking.
Home Remedies for Food Poisoning
Avoid eating when suffering with food poisoning
Drink good amount of fluids except milk products, caffeine and carbonated products
Avoid sugary fluids and drink more of electrolyte
Eat plain bread, as it soaks the poison to provide relief
Have 1/4 cup of activated charcoal powder with a glass of water to subside the symptoms. If it doesn't work within the first half-hour continue till you get complete relief.
Consume garlic as it detoxifies the intestine and destroys the bacteria in lower digestive tract.
After your meals you can drink a cup of ginger tea for good digestion, heartburn and nausea.
Mix three drops of garlic oil in 1/2 cup soya oil. Rub this mixture after your meals on the stomach to provide relief.
Mix 3-4 drops of mint essence in water and drink it every hour. You can also drink jaljeera (a mixture of asafetida, cumin, salt and water) 2-3 times a day.
Make a mixture by mixing one tablespoon lemon juice or cider vinegar in a cup of hot water. Drink it before your meals to prevent any acidic problems.
Warning: The reader of this article should exercise all precautionary measures while following instructions on the home remedies from this article. Avoid using any of these products if you are allergic to it. The responsibility lies with the reader and not with the site or the writer.
Food Poisoning While Pregnant
On a recent trip out, my dad, my mum and I all had a meal of duck, new potatoes and salad. None of us were impressed the taste, but as we had never tried it before, we weren't really sure what duck should have tasted like.
Neither my mum nor I, ate our entire portion of meat, although my mum said it tasted okay covered in brown sauce. My dad, however, persevered and ate all of his. Having lived through the war years he still has the mentality of "Waste Not, Want Not", but I think that's about to change.
He began to feel slightly ill the following day but after three days of sickness and diarrhoea he was admitted to an isolation ward at our local hospital. He nearly died.
My mum also suffered badly, but I was fine. However, I take probiotics every day and my immune system is much stronger than that of my parents.
Food poisoning affects about 750,000 people in UK each year and kills approximately 400. In the summer the cases of food poisoning double, most likely because of the amount of salads and barbecues. Meat has to be cooked thoroughly and many people burn the outside whilst leaving the middle raw. There's definitely a knack to successful barbecuing.
One of the most common bacterial causes of food poisoning is Campylobacter, which can cause fever, abdominal cramps and diarrhoea. The symptoms usually occur within 2 to 10 days of the contaminated food being ingested.
Using food past its Use By Date, poor hygiene, cross contamination and incorrect cooking temperatures can cause the poisoning, and whilst anyone can become ill from Campylobacter, it is the young, the old and those with a weakened immune system who are particularly susceptible - just like my dad.
Luckily he is now recovering, but has been advised not to take the tablets he's been using to prevent his diarrhoea because they slow up the passage of the bug through his system. He needs to get rid of it fast BUT should replace the salts and nutrients lost and drink plenty of fluids to prevent dehydration.
Campylobacter can be destroyed by careful hygiene, making sure you
*Wash your hands and work surfaces often with clean, hot, soapy water
*Separate raw and cooked food
*Store, refrigerate and freeze foods correctly
*Wash fresh foods thoroughly
*Cook at the correct temperature
*Ensure food is cooked thoroughly
Clearly, the restaurant where we ate needs to be reminded of this, but since it is a common occurrence; the best way to ensure you are not bothered by food poisoning is to boost your immune system with healthy probiotic bacteria. These are the good, friendly ones, which help overpower the harmful pathogenic bacteria, which cause so many health problems.
One piece of advice though, make sure you take ACTIVE ones, otherwise you'll just be wasting your money. Good bacteria are no good if they are dead.
Both Kevin Pederson & Jean Shaw are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Kevin Pederson has sinced written about articles on various topics from Nutrition, Fibromyalgia and Yoga Practice. Kevin Pederson is the webmaster of sites like Home Remedies which provides home based remedial measures for all times.
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