* 6 red tomatoes



* 6 buffalo mozzarella balls

* Fresh basil leaves

* Olive oil

* 2 anchovy fillets

* 2 teaspoons crushed walnuts

* Salt and black pepper to taste

PREPARATION:

Cut tomatoes and mozzarella cheese on wheels and placing alternating mode on top of the other, interspersing basil leaves.

Besides, working in a mortar walnuts and anchovies together with the olive oil until you get a sort of pesto sauce.

Bathing with this salad dressing. season with salt and pepper

Be very careful with the salt because the anchovies are salty if highly.