Ingredients:

1 and ? lb of cattle loin sliced cut into 6

4 tbsp of butter

1 tbsp of oil

1 tsp of mustard

2 tbsp of Perrins sauce

2 tsp of crumbled thyme

2 onions chopped

6 tomatoes cut

6 egg

Flavoring and bush to taste

Compound:

To run the butter in a frying pan, add the oil and when it be hot, fry the steaks for 2 or 3 proceedings on apiece back, giving them a key only formerly to shift and reserve.

Then, in the fat remaining in pan mix condiment, gathering perrins, thyme, saltish and pepper and cook chopped onions over matter turn for 5 proceedings. Add tomatoes, decrease the utility, fire and make about 3 transactions additionals.

Then again put the meat into the pan, initiate with the sauce equipped and departure for a few proceedings to enthusiastic.

Answer meat splattered with the resent and with a cooked egg on top of each fixing.