Drinking fairtrade organic coffee is one of the best ways to contribute to poverty alleviation all over the world. Fairtrade organic coffee is produced by small farmers in many developing countries all over the world. Most of these farmers are what we call "subsistence" farmers who get barely enough income to feed and clothe their families.
Several of these small coffee farmers live in hinterland areas where development is very slow and life is often very hard. Since farming is the only way of life that most of these people knew, most members of the family work in the family's coffee farm tending to trees and handpicking coffee beans off the tress from sunrise to sunset.
What is Fairtrade Organic Coffee?
Small coffee farmers often find it very hand to compete with those giant coffee producers. To help these small farmers to compete with bigger and more powerful coffee farmers, international development organizations such Amnesty International, The United Nations, Caritas International and others organized these small farmers into groups and educate them on fair trade strategies.
The idea here is to unite the small coffee farmers and empower them to play a wider influence in the coffee industry. As a result of these efforts made by many international development organizations, the fairtrade organic coffee industry was born. Small farmers from different parts of the world pool their harvest together and sell their produce at a fair price.
Why Does Fairtrade Organic Coffee Cost Higher Than Most Types of Coffee?
Fairtrade organic coffee is a premium product which is produced without the use of pesticides and chemical fertilizers. The farmers who are producing fairtrade organic coffee products follow strict rules and regulations when it comes to using organic fertilizer in their farms. Since organic products are more difficult to produce, it is but natural that they should cost more compared to conventionally produced products.
Moreover, since fairtrade organic coffee comes from several small farms from all over the world, it is but fitting that we pay more money for this product to help these small farmers survive. Just come to think of it, every time you buy fairtrade organic coffee, you are able to help some needy coffee farmer in the mountains to support his or her family. When you drink fairtrade coffee, you put food of the table of some needy farmer. Isn't that a good enough reason to shell out a few extra dollars for a bag of coffee beans?
Green Organic Coffee Beans
From the time, in about 800 AD a goat herder in Ethiopia watched his goats literally dance after eating red berries from a coffee bush until Brazil took the honor of having the largest coffee crop in about 1800, coffee was a blend held only for royalty and the elite. No one then cared how the bean was grown, or processed, nor was organic coffee thought to be important.
Today there are rules and regulations regarding all food items that purport to be grown with out chemicals of any kind, and this includes organic coffee. This becomes especially important where the crop is grown in mountainous regions where fertilizers and insecticides would become part of the lower watershed and water supply after rains.
Numerous companies today offer organic coffee, each seeking certification of its designation by following the rules spelled out in The Organic Food Production Act of 1990. This Act specifies procedures for growing organic coffee as well as continued testing of the companies plans to maintain certification.
Growing Fields Must Be Certified Organic
Not only must the growing and handling process be certified as organic, the fields in which a crop of organic coffee is planted must not have had any non-organic ingredients in it or on it for at least three years prior to the harvest. This would ensure that non-organic materials are not part of the growth.
Due to the requirements of the Act, as well as the long certification process, organic coffee is more costly than non-organic, but health conscious coffee drinkers insist the price is worth it as they are not consuming harmful artificial chemicals. Natural fertilizers, such as the outer bean shell and mulching from other trees provide a think top soil of nutrients for the bean plants.
Many coffee trees are grown in the shade to prevent the top soil from being bleached by the sun, keeping the nutrients in the soil to provide an organic coffee bean, which retains its flavor. The roasting process for most organic coffee growers and handlers is done without any artificial ingredients added, as well.
Most organic coffee purveyors insist growing coffee without artificial chemicals instills the natural flavor of the bean and provides a healthier drink to consumers.
Both Charlie Reese & Rohit Chopra are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Charlie Reese has sinced written about articles on various topics from Psychic Readings, Wedding Gowns and Wedding Bells. Charlie Reese has always been researching coffee since he was 18 years old. He also likes getting readings and giving. Charlie Reese's top article generates over 673000 views. to your Favourites.