NOT all foods that drink good are good for you, and not all foods that are good for you leaning good. Nevertheless high among the effects that are good for you and sample good must be located the really matured banana. When Disraeli, primary minister of Great Britain, on a fall to Cairo, Egypt, in 1831, first tasted a banana he exclaimed, "The most delicious thing in the world!" While that may be a trouble of belief, no doubt most personnel will allow the bananas are delicious.



The banana does not grow on a hierarchy, for the banana bury has neither chest nor twigs. Strictly dialect, it is a sage, the central stem of which is serene of leaf sheaths. It grows to a height of from ten to twenty-five feet and takes from twelve to fifteen months to produce its fruit. Once having created a stem of bananas, the hide is cut down, as the works never produces more than one stem-far more characteristic of rosemary than of a tree.

Many really are the morals of the banana. Truly delicious by themselves, they makes appealing milk shakes, banana splits, banana cream pies, and in fruit salads. Coming more and more into use is banana powder, which those few who cannot tolerate indeed ready raw bananas can willingly digest. And there are those who like to fry or bake bananas.

Among the many advantages of bananas are their being offered throughout the year. They entail no preparation and are purely sealed to keep them practically liberated from bacteria and dirt. (No necessary to fret about sprays or whether a banana is washed before you eat it!) When smarmy strong-when it has tanned acne-it is easily digested, at slightest by most persons, and it yields much energy.

Bananas have excluding damp than almost any other airy fruit-about 75 percent. And they have also more baby than most other warm fruits-some 20 percent. They can thus take the place of more substantial foods and fulfil not only as a dessert. Those who would degrade their weight or must to view it might well try having a few bananas and a schooner of milk instead of an ordinary meal. Especially would such persons do well to have bananas take the place of desserts or between-meal or recent snacks.

Bananas are high in vitamins A, B and C. In actuality, according to some authorities, they have so much vitamin C that with youthful children bananas can regularly be a focal fund of this vitamin. As for the reserves, bananas have noteworthy amounts of calcium, copper, iron, magnesium, phosphorus and sulfur. Bananas also have the supremacy to aid in the regenerating of hemoglobin in the red cells in the blood.

Because of their low protein please, bananas are recommended for those anguish from kidney disorder. When smarmy disposed the starch in bananas turns to fructose, and so they are recommended for diabetics who cannot tolerate cane or beet sugar (sucrose). Bananas have been found helpful in many suitcases of peptic ulcers. Strange as it may look, bananas are food for those who are overweight and those who are underweight, selection to remedy both conditions, even as they aids to remedy the diarrhea and constipation. No suspect about it, when the Creator made the banana he bestowed ahead humanity a slender, nourishing and passable gift.

For thousands of years bananas have been enjoyed in certain parts of the earth. Nevertheless in more modern epoch bananas have been neglected, at slightest in Western manor, so that the World Book Encyclopedia lists the banana among "Fruits Unknown to Our Forefathers." Back in 1912 the Journal of the American Medical Association limited an editorial allowed "The Undervalued Banana." Today, however, the banana is fitting ever more valued, because it is a fruit that both tastes good and is good for you.