Choosing healthy foods seems like a simple enough concept, but after a hard day at work it's just so much easier to stop for drive-thru burgers or, worse yet, sit down with a comforting tub of cookie dough ice cream. You need to educate your mind before feeding your body. Understand what you'll get from good nutrition, and you'll find it much easier to make healthier choices.
Vegetables
Mother Earth has already given us the foundation of a healthy diet in the form of vegetables and greens. Choosing an assortment of vegetables every day can be an easy way to get the 2 cups you need. Mix up your choices to ensure that you're getting the proper assortment of nutrients. Leafy dark greens, like spinach and broccoli, provide different nutrients than lighter greens and root vegetables. Sweet potatoes and yams can be baked or boiled for a tasty alternative to everyday white spuds. A plate of carrot and celery sticks with veggie dip will easily take the place of chips, and counts toward your daily vegetable requirements. When you just can't say "no" to a burger for dinner, try a side salad instead of fries. There are many ways to substitute nutritious vegetables for other snack and side dishes alternatives.
Good Grains
Our food guide suggests that we eat six ounces of grains on a daily basis. The average slice of bread contains just one ounce. Cereal is an obvious choice, with about one ounce of grain per cup. If you want to boost your grain intake and eat less, choose whole grain products. Rice, pasta and crackers are also healthy grain choices to incorporate into your daily diet.
Favor Fruits
Sweet, delicious fruits make choosing healthy foods so easy. Try to eat two cups of fruit each day. That's about the equivalent of an apple and a banana. Toss a handful of grapes into a salad, or slice a banana over a bowl of cereal. Fruit salad is a great way to get a variety of flavors in one sitting. Fruits can be canned, frozen or dried, but fresh is always the best choice. A glass of fruit juice can also count toward fulfilling your daily intake, although fruit juices should be consumed in moderation.
Dairy
Your teeth and bones need calcium to stay strong and healthy at any age. Growing children from two to eight years of age require the calcium intake of about two cups of milk a day. Older kids and adults should boost the amount to three cups per day. Cheese and yogurt are also excellent calcium-rich options. If weight is a concern, choose low-fat milk and dairy products. Even those who suffer from lactose intolerance can incorporate calcium in their diets, with a good selection of lactose-free products on the market. When choosing dairy products including milk, cheese and yogurt, go for the low-fat options. If you are lactose intolerant, there are lactose-free and calcium-fortified products on the market.
Meat, Tofu, Nuts, and Beans
Protein is a cornerstone of a healthy diet, and the food guide suggests no less than five ounces of protein-rich beans or meat every day. Remember, you're making healthy choices, so avoid big fatty steaks and double quarter-pounders at the burger joint. Grill or bake your meat to reduce your fat intake. Enjoy nuts for a high-protein snack or salad garnish. Peas, beans and fish are other great ways to boost your protein.
Trim the Fat
Fat is an important part of your daily diet, but you can certainly have too much of this good thing. You can use butter and other high-fat foods, but do so in moderation. Too much of this type of fat can send your weight and cholesterol levels soaring. Rather than frying your foods in butter, margarine, shortening or lard, try sauting them in vegetable or chicken broth. Pass the butter, and reach for seasonings and fruit juice to add flavour to vegetables.
Processed foods are packed with salt, fats and additives, so try to limit your shopping to the fresh meat and produces aisles. If you must choose some pre-packaged foods, make sure to read the nutrition facts and ingredient labels before you buy. This is an important step to limiting your intake of sodium as well as saturated and trans fats.
It really is amazing how choosing healthy foods can literally change your entire lifestyle. When you fuel your body with a nutrient-charged diet, you'll have more energy and a brighter overall outlook. Where you used to lie on the couch after consuming an eight-slice pizza, you'll find you have enough energy after your healthy dinner to enjoy an evening stroll around the neighborhood. Choosing healthy foods can be hard work, but you'll receive a lifetime of good health for your efforts.
Healthy Foods For Diabetics
There are a lot of different foods out there that pack a nutritional punch. Most people tend to stick to the usual suspects when it comes to tasty nutrition?such as apples, oranges, bananas, broccoli, spinach, and tomatoes. But variety is the spice of life. And I'll bet you didn't know the foods I'm about to tell you about packed such a powerful punch, and are quite tasty.
Since Halloween just past will start off with a Halloween staple. Pumpkin! Pumpkin is packed with the antioxidant beta-carotene, just like it's orange brother the carrot. This powerful antioxidant works wonders on your immune system among many other benefits such as lower the risk of cancer and heart disease. It's also jammed 3 grams of fiber into each serving. Remember canned or frozen is just as good as fresh because it's stored at the peak of freshness; this goes not only for pumpkin, but all fruits and veggies. Pumpkin is a vegetable by the way.
Next we have beans. Beans are super cheap. They pack a good amount of protein in them. And are an excellent source of fiber and energy. Long lasting energy because they provide complex carbohydrates. Try adding them to your salads, rice or pasta dishes, or even eaten alone they are great. Baked beans are fine too; just go light on the extra sauce.
Third are sardines. Just like tuna, basically health food in a can. But sardines pack a much higher amount of omega-3's in them. Also include a tremendous amount of calcium. And obviously very good source of protein. They may not smell too good, but their jam packed with vitamins and are pretty much mercury free.
Next would be what most people would call the big brother of raisins?Plums. Also known as prunes. They are a dried up fruit that look like a big raisin. But get this, plums contain two times the amount of potassium that bananas have, and close to 40% more antioxidants than blueberries! That's pretty awesome! Plus it is a good source of fiber. They make for a very easy snack to just take along in a little baggie, as long as you're having some protein along with it.
Lastly we have cabbage. Green or red it's all good. Cabbage contains phytonutrients. These nutrients help protect the body from free radicals much like antioxidants do. Red contains more than green, though. It is super rich in iron. It also has been proven to lower serum cholesterol. Red cabbage has several benefits over green in that it contains up to 8 times more vitamin C, and contains the antioxidant anthocyanin that helps protect brain cells. Either way, red or green, it is a powerhouse vegetable and will vastly improve your health.
Try and some of these to your diet and I'm sure you will see and feel a difference in the way you feel. Remember no diet is complete without protein at each meal and plenty of water throughout the day.
Feel free to pass this article on to family, friends, and co-workers. Enjoy!
Both Ambrose Hutson & Jason Yun are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Ambrose Hutson has sinced written about articles on various topics from Nutrition, Food and Drink and Health. Author Ambrose Hutson enjoys writing for a variety of online magazines, on and
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