Most of us have heard of Atkin's diet which calls for almost a complete carbohydrate cut from our diet for the first 2 weeks (induction phase)and then to add carbohydrate to our meals progressively thereafter. Whilst there are many success stories for this weight loss diet, there are also many criticisms claiming that Atkin's diet weight loss program is very unhealthy.
Well, to me, most weight loss diets are unhealthy. Anyway, I find Doctor Barry Sear's zone diet as one of the better or healthier weight loss diet. Please do note that I am not advocating dieting alone as a weight loss plan and strategy. I believe to lose weight and to keep the extra weight off permanently, we must combine healthy eating habits with regular exercise.
So what is the Zone Diet weight loss program?
The Zone Diet plan advocates protein-carb-fat balance in our meals. Very much like eating balanced meals.
Protein In Zone Diet
Our body needs a constant supply of protein as proteins are our body's building blocks. This is the reason why zone diet meals start with low-fat protein. Proteins stimulate glucagon production, a hormone that helps our body to release stored carbohydrates (glycogen) from our liver to maintain blood sugar levels for the brain. However, we should not consume protein in an amount bigger than the size and thickness of the palm of your hand, said Dr Barry Sears.
The protein serving should occupy one third of our dining plate because our body cannot use more protein than that (for ordinary folks who are not into building muscles).
Do choose the leanest protein as there are likely fats in your meal and saturated fat in any weight loss diet program should be kept low.
Carbohydrates In Zone Diet
The protein portion of a zone diet meal must be balanced and on par with the carbohydrates. Do note that not all carbs are equal. Fruits and vegetables are good carbs with a low capacity to stimulate insulin production, while other vegetables (such as carrots and potatos etc) and grain-based or refined flour products (white bread, pasta, white rice, cakes etc.) are bad carbohydrates as they are high glycemic carbs. Since the Zone diet's goal is insulin control, we must make sure that most of the carbohydrates are of the low glycemic types.
So one third of our meal should come from protein source and two thirds from good carbohydrate source like green leafy vegetables.
Fats In Zone Diet
A Zone diet meal requires fat. Good fats come in two forms: monounsaturated fats and long-chain omega-3 fats. Monounsaturated fats come from olive oil, some type of nuts aznd avocados etc. Long-chain omega-3 fats can come from fish oil.
Limit bad fats like saturated fat and trans fat. Saturated fat comes from animal meat and high-fat dairy products. Trans fats are artificial fats created by the food industry, commonly listed as partially hydrogenated oil.
Then there is a type of omega-6 fatty acid known as arachidonic acid, found mainly in fatty red meats, egg yolks and organ meats. We do need some arachidonic acid in our diet, but too of this acid much can be damaging to our health just like any other fat.
Conclusion Of The Zone Diet Weight Loss Program
Sounds like common sense balanced meals isn't it? Would you include The Zone Diet plan into your weight loss program?
Healthy Weight Loss Programs
When you consume carbohydrates, your body experiences a spike in blood sugar levels due to a rise in glucose in your bloodstream. In response to this rise in glucose levels, the pancreas releases the hormone, insulin. Insulin is an anabolic hormone that's absolutely essential for getting amino acids into the muscles for growth and getting carbohydrates into the muscles where they're needed for energy.
However,when there is a large blood sugar spike, your body tends to overreact and produce too much insulin. The insulin quickly clears the glucose from the bloodstream, leading to a sharp drop in blood sugar known as hypoglycemia. Low blood sugar is
accompanied by cravings, hunger, weakness, mood swings and decreased energy. The hunger and cravings tend to cause the sugar consumption to perpetuate itself, resulting in a vicious cycle of ups and downs in energy throughout the day.
When excessive amounts of carbohydrates are ingested, particularly high glycemic (sugar content) simple carbohydrates, insulin converts the excess glucose in the blood into triglycerides (blood fat) that are then stored in the fat cells. And, worse yet, is the release of cortisol. Cortisol is a dangerous hormone that actually kills brain cells, increases fat storage, and breaks down lean muscle mass.
So, how do we control our blood sugar levels, stop storing fat, and start burning it? The answer is found in two easy steps:
1. Choose low/moderate glycemic index carbohydrates. The natural simple carbohydrates are "healthy," but ALL simple carbohydrates should be used in moderation during fat-reducing programs. When we talk about simple carbohydrates, we're often referring to refined sugar and white flour products as these are the bad carbohydrates. But not all simple carbohydrates are bad. Some simple carbohydrates occur in nature. These natural sugars include fructose (found in fruit) and lactose (found in dairy products). Natural sugars are fine when eaten in moderation.
2. Combine these carbohydrates with a protein or essential oil/fat. You can manage your blood sugar and insulin levels by choosing fewer simple carbohydrates, more complex carbohydrates, eating fiber and having your carbohydrates with lean proteins approximately every three hours.
The combination and balance of a protein and carbohydrate trigger the release of another potent hormone, glucagon. Glucagon, like insulin, maintains a healthy blood sugar balance. However, unlike insulin, glucagon promotes fat burning and mobilization of fat molecules.
Advantages to maintaining a stable blood sugar level:
1. Promotes fat loss
2. Consistent energy levels
3. Controls hunger cravings
4. Reduces risk for diabetes
Excessive sugar and insulin can directly effect the strength of your immune and cardiovascular system. For healthy weight loss and to maintain and even increase your biological age, it is important to maintain stability in your blood sugar level.
Malton A. Schexneider has sinced written about articles on various topics from Lose Weight, Lose Weight and Health. Malton Schexneider is a practicing physical therapist, nationally known speaker, former university professor, author, orthopedic specialist, & personal success coach to people seeking lifestyle transformation.For more on healthy weight loss programs go to. Malton A. Schexneider's top article generates over 49500 views. to your Favourites.
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