and its affects. Here are my ten reasons for going organic:
1. Organic crop is grown naturally, free from pesticides, herbicides, fungicides and other cocktails of poisonous chemicals. For example, did you know that there some 25 different chemicals on an apple skin, even when washed, when it's not organically grown.
2. The nutrition value is something like 50% higher than intensively farmed food: Higher vitamin, mineral, enzyme and micro-nutrient content being the factors.
3. I strongly recommend that you say no to GMO and there are three reasons: a) Considerations to safety. Particularly the long-term effects are yet to be determined and are potentially dangerous. The long-term research and development has not been looked into enough, allowing vulnerabilty. b) Natural occurring food has higher nutrition value and c) Companies that genetically modify will own the crop (patents). In other words, some greedy corporation could take over and own that which is natural, having no price and belonging to Mother Earth. Think about the serious implications here...Choosing organic can be your way of saying no to GMO.
4. Intensively farmed animals are frequently given a wide range of chemical cocktails such as antibiotics, hormones like bovine growth hormone (BGH), anti-parasite drugs... and other medications. These noxious substances remain in the animals when they are killed and turned into food produce for human consumption. The same applies to dairy food.
5. Organically raised animals are at a far lesser risk of becoming diseased and passing on the contamination to humans after they have been killed for consumption. For example, there were no BSE cases reported in organically raised cows.
6. Many people such as myself think that organic food tastes nicer.
7. Organic farming is more favourable to nature. It produces a greater diversity of life and is more flourishing.
8.There is a far less chance of animal diseases such as BSE occurring on organic farmlands, which can be quite costly.
9.There have been far higher cases of illness on intensive farms amongst its workers. This has been related to the agrochemicals used. Therefore, choosing organic farm produce supports a healthier option, not only for the animals but also for its workers.
10.Organic farmland is safer for the public at large to visit People like myself have followed the good nutrition protocol and have felt so much more vitalised, healthier and illness-free. Indeed, I would definately urge others to try this for themselves if they have not already. Knowing the importance of good nutrition and how to distinguish it allows you to realise that your health is in your hands.
Importance Of Organic Compounds
In order to control the problem, the US Department of Agriculture has issues a new directive. This encourages farmers to shift to organic farming.
With organic farming, farmers will no longer need to plant crops using genetic engineering, irradiation and sewage sludge. Instead, this will be replaced with crop rotation.
Crop rotation is the practice of planting a different crop in the same area where another crop once occupied. This keeps the soil's nutrients fertile so it can be used again in the following season.
If you think about it, this approach is easier said than done as farmers are accustomed to the old ways of doing it. To help them change their minds, the government offers incentives and subsidies to farmers who decide to follow this plan.
But the main reason why organic vegetable gardening is so important is the fact that the crops harvested have 50% more nutrients and vitamins compared to that of conventional farming methods.
This means the food they consume will reduce the risk of people suffering from a number of diseases like diabetes, high blood pressure, heart disease and certain cancers.
Children who drink milk will be able to get more anti-oxidants, CLA, Omega 3 and vitamins when this is extracted from pastured grazed cows that will really strengthen their bones and muscles.
You can buy organically grown vegetables from the supermarket. The sad part is the almost everywhere you go, although the packaging comes from Department of Health, Quality Assurance International, California Certified Organic Farmers or the Oregon Tilth Farm Verified Organic, most of these are only 50% to 70% organic.
This is why homeowners who want to eat 100% organic vegetables are encouraged to grow these themselves.
There are two ways to make this happen. First, you buy the seedlings until they grow so you can harvest the. Second, you buy them fully grown and then just plant it into the ground.
Most people prefer the first because it makes them proud to know that what is served on the table was done from scratch.
In both cases, you have to prepare the soil, use compost and make sure that these are safe from threats such as insects, weeds and other animals that will eat what you have planted.
You can fight these with other animals, insects, organic fertilizers, deodorant soap and a few other items which you can find out after doing some research.
For those who don't have a big garden, they can try growing these organically grown vegetables in containers. They require more water than those planted in the soil so give doses frequently.
There is no doubt that organic vegetables and other products are important these days. If you value your health and those of your family you can buy these from the store or plant it yourself.
For those who decide to buy organically grown vegetables, remember to wash before cooking them. This will remove any harmful substances or residue that may still be there which is invisible to the naked eye.
Both Paul Phillips & are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Paul Phillips has sinced written about articles on various topics from Diabetes Treatment, Property Investment and Internet Marketing. I, Paul Phillips am a health writer researcher. I graduated in 'Biological Sciences' which includes biochemistry, physiology and nutrition. I have worked in various related research and development labs.I am always willing to give advice and help people i. Paul Phillips's top article generates over 18100 views. to your Favourites.
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