This article is going to talk about some of the fine and fun dining in Austin, Texas. I want people to understand the reason why people move to Austin and it's surrounding areas. In the last few years, we have become a mecca for the best live music in the country. We are called the "Live Music Capital of the World." Not only do we have music, we have the lakes, the hill country, many many state parks, multiple museums, tons of tourist spots but we have a tremendous amount of eateries. If you have visited Austin, you will know that our saying is "Keep Austin Weird." Parts of Austin are weird, parts are not but I would like to give you a flavor of both. I am not a paid critic, I do not have champagne tastes and am by no means the dining authority. I just like to share great places to see and an assortment of places to eat from fancy to flip-flops.
Most tourists flock to a favorite place of mine on Lake Travis. The Oasis has become a point of destination, not so much for the food, but for the margaritas and the sunsets. The Oasis towers above Lake Travis with breathtaking, panoramic views of the lake and surrounding hill country. Come sunset, the entire audience breaks into applause at the beauty of the lake and day's end. It is rare to find such a serene sight but luckily Austin features many such sights. The food at the Oasis offers many all around foods such as nachos, burger, steaks and salads. Again, it is more about the scenery here, but it is a must do when you are in Austin. The Oasis is located on Hwy 620 near CR 2222.
Another point of destination is Salt Lick in Driftwood, Tx. This is an original, rustic Texas barbeque joint. Bring your own beverages, sit down family style, and you will enjoy some of the best barbeque on earth. Succulent briskit, ribs and sausage piled high on huge platters w/sides of homemade potato salad, coleslaw and mmm mmm good beans. You don't have to dress for this occasion, everyone is happy in shorts and tees. It is a casual dining experience that will leave your mouth watering for more. Take a big group, they are equipped for it and welcome it. Located RM 1826 in Driftwood. County Line is my second favorite and I can't even begin to speak about the other best barbeque on earth.
Now, for a snob plug - I love these three restaurants for a great steak, impressive seafood, an unequaled ambience and excellent customer service. They are: Finn & Porter, McCormick & Schmicks and Trulucks. OMG!! Each provide fresh seafood daily and I have never had anything that wasn't fabulous at any of these restaurants. Trulucks has all-you-can-eat fresh Florida Stone Crab Claws every Monday night. Make it a ritual. McCormick & Schmicks is now also in the Doman (upscale shopping), try the Salmon - Oh Baby it's divine. Finn & Porter has an excellent barbequed oyster dish with melted Gruyere, lemon garlic bearnaise sauce and an onion relish. To die for. These fine establishments make for a great first date and a lasting impression. Dress is more upscale.
My favorite place to eat on my birthday is Fonda San Miguel on North Loop Dr. It is a premier restaurant and has been open for over 30 years. It features interior Mexican cuisine, second to none. When I eat at Fonda San Miguel, it is always a treat for me, hence my birthday especial. The ceviche is outstanding, along with the black beans (a personal favorite) but my very, very favorite are the enchiladas suizas covered with gooey white cheese and sour cream. My family prefers the stuffed chile rellenos which are also extremely delicious. If you haven't tried this unique restaurant, call for reservations, it is always packed. For the best Tex-Mex in Texas, run over to Rio Grande in Round Rock or Hutto. Consistently, the best Tex-Mex in the area!!
If different is what you desire, try Hudson's on the Bend. It is another spot that screams culinary delight!! Excite your taste buds by sampling the wild boar, the Maryland crab cakes, veal, venison, lamb....the list goes on and it is all exquisite. Hudson's is an outstanding place because of the variation of tastes, herbs and seasonings. I have found that alot of people from out of state absolutely drool over this Central Texas cuisine.
I could go on for hours w/a list of hot spots in Austin, Tx. There isn't enough room. One more worth mentioning and then I have to go cook dinner since this has gotten my creative juices flowing. Top off your fabulous meals with a visit to Zoot for a sweet eater's haven. The desserts at Zoot are creative and innovative. One of the owners is a former pastery chef, enough said. Where he gets his ideas I will never figure out but everytime I go I am amazed at the variety and the unusual fare of gregarious desserts. Try the "Tini" for a melding of fig, grapefruit and I think ginger. Unbelievable. Zoot is located at 509 Hearn.
Hopefully, this will get you started on a mission to hit some of the finest eateries in town. There are tons more. Bon Appetite.
Italian Restaurant In Austin
Texas BBQ is legendary slow smoked meats served with or without sauce, with our without sides. Although Llano, Lockhart and Taylor boast the most storied BBQ joints in the state, Austin holds its own with some incredible BBQ options. Whether holding to the bottom line of Texas BBQ, beef brisket, or expanding out to include sausage, pork ribs, or chicken, BBQ lovers can find down-home joints, high-tone restaurants, and even music venues serving up Austin's finest.
Stubb's: Probably the most famous Austin BBQ originally came from Lubbock, in the plains of West Texas, where C.B. Stubblefield's hickory-smoked meats and heavenly sauce fortified a burgeoning music scene, including Joe Ely and Jimmie Dale Gilmore. In Austin, Stubb's sauce was bottled informally until the restaurant and music venue bearing his name in tribute, opened on Red River. With an outdoor amphitheater and an indoor nightclub, concert goers can chow down on great 'cue before the show without losing their parking place! (801 Red River / Austin, Texas 78701 / 512.480.8341)
Iron Works: Downtowners and out-of-towners alike flock to this unassuming corrugated metal shack, lured by the aromatic smoke curling throughout the business district. The Iron Works was formerly just that an iron working business, but in 1978 the building got a historic designation and the family began serving up BBQ. They also offer custom smoking of any meat you bring to them . (100 Red River / Austin, TX / 78701 / 512-478-4855)
Sam's: This east side institution serves their delectable fare until late in the night, making it a favorite of the local musicians and music fans. The building might seem a little run-down, but make no mistake this is some of the finest 'cue in Texas. Sam's is justifiably famous for its friendly service, musician-friendly hours, and an offering not found at many other Austin joints melt-in-your-mouth mutton. (2000 E 12th St / Austin, TX 78702-1702 / (512) 478-0378)
Green Mesquite: Located just south of the river, along "Restaurant Row" on Barton Springs just adjacent to Zilker Park, this funky, charming spot is one of Austin's favorite BBQ joints. Their meat combos are popular, and they offer other temptations like some of the best fried catfish in the area. The decor is purely South Austin with neon, music posters, cushy booths and a checkerboard floor. Cold Shiner Bock on draft, bluegrass in their biergarten - this place is hard to beat. (1400 Barton Springs Rd / Austin, TX 78704 / (512) 479-0485
Lambert's: A relative newcomer to the River City's BBQ scene, Lambert's Downtown Barbecue is one of the more upscale joints in town to dish out some well-made Texas food. Located in a renovated building in the burgeoning 2nd Street shopping and dining district, Lambert's features live music, mostly jazz and DJs, in addition to grilled steaks, seafood, inventive sides, and of course, fine smoked meats. Beef and pork ribs, the ubiquitous brisket, and "fancy" surprises such as quail and trout emerge from their oak burning smoker. (401 W 2nd St. Austin, TX 78701)
Both Curtis Reddehase & Ki Gray are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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