There are two theories about the origin of the Japanese Chin. The first is that this is a dog that was first developed from the Pekingese Dogs which were given as gifts to the Japanese Imperial Court by the Chinese and the second is that the breed came from a gift of dogs presented to the Japanese Courts by the Korean Imperial Palace. However it came to be, the Japanese are the people responsible for the present day appearance of this little lap dog. The Chin is quite similar to the Pekingese, especially in the facial structure. One can imagine a Pekingese without the extensive ruff and hair coat around the face and the similarities (at least in the head) are quite apparent. There is the same bracocyphalic facial structure and the same large eye and long fringes on the ear but there the resemblance ends for the Japanese Chin does not have the great long fringes of hair and huge ruff around the head which one finds on the Pekingese. The Chin has a much sparser coat on the body, is longer of leg and finer of bone that the Pekingese.
The Japanese Chin was introduced into England by Commodore Perry, who brought a pair to the court of Queen Victoria in 1853. By 1880 the breed was entered into the show circuits of Great Britain and has been a popular show dog and pet since that time. The American and European dog show fancy took a bit more time for acceptance and until the dog was admitted into the American Kennel club in 1977, the breed was called the Japanese Spaniel.
The Japanese Chin is always either black and white or red and white. The long silky coat is single and does have a mane on the neck and shoulders, which is slightly stand off in nature. The legs are fine of bone and have feathering only on the upper portions. This little dog should look both delicate and regal. The dog is accepted in two sizes, over 7 pounds or under, the rule being that the smaller, the better. The length of the body should be equal to the height at the withers.
The dog has a tendency to develop patella luxation, a condition of "slipping kneecap" which is often present in toy breeds. Because of the prominence of the large eyes, care should be taken that they are not scratched in play and the eyes should be inspected regularly, as with the pekingese breed. Other than these cautions, the little dog is essentially quite healthy.
The Japanese Chin is an active and playful little dog with a joy for life. When one has a group of them in the household they play incessantly and get along famously, a characteristic of this breed is that they are not dog aggressive nor aggressive to other creatures, being quite friendly and forgiving in nature. Many people have become devotees of the breed because it is such an adaptable house pet and requires little in the way of lavish attention, being content to occupy itself and being rather aloof in nature, more like a cat than a dog. This is a breed that does not make a good kennel dog in any respect however, for it still needs to be "lord of the household" and will not tolerate the conditions of isolation as a kennel dog.
Japanese Chin Puppies Sale
Approximate Adult Size
The approximate adult size (two years old or older) of the Japanese Chin is 7 to 11 inches to the withers (highest point of the shoulder) and up to 9 pounds. There are two classes, under 7 pounds and over 7 pounds.
Special Health Considerations
Most dog breeds have certain inherited health problems associated with that specific breed and the Japanese Chin is no exception. Be on the look out for subluxated patellas, breathing problems, low blood sugar, teeth problems and their eyes are high profile and subject to injury. This disease list is an informative guideline only. Other diseases may also be significant threats, please contact your veterinarian for a complete list.
She should visit the veterinarian several times in the first year for shots, boosters and check up. Then, as an adult, she should visit the veterinarian yearly for shots and check up. As she gets older, six years and on, she should visit the veterinarian twice a year for check ups and shots. Remember; avoid feeding your dog sweets.
Grooming
The Japanese Chin has a long silky coat, that can become matted easily. She should be brushed and combed daily, and professionally groomed occasionally.
Her ears should be checked once a week and be kept clean. If you have her professionally groomed, make sure ear cleaning and inspection is part of the package. No water or excess fluid should get in the dogs ears, and do not try to irrigate the ears. Ear cleaning is too complicated and critical to instruct here. Look for hair growing in the ear canal, excess wax, or moisture. If her ears have a discharge, foul odor or she seems to be in distress and you suspect an infection, or tumor, consult your veterinarian.
Her teeth should be brushed at least twice a week with toothpaste and toothbrush designed for dogs. Brushing removes the accumulation of plaque and tartar which can cause cavities (rarely) and periodontal disease. Dog periodontal disease can lead to pain, loss of teeth, bad breath and other serious disease.
Her toenails may need to be examined for growth and clipped regularly. The toenails of the rear feet grow slower than the toenails of the front feet. Generally a guillotine type trimmer is the best for this chore and competent instructions to accomplish this can be found on the net.
Life Span
The Japanese Chin can live between 9 and 10 years with proper nutrition, medical care and excellent living conditions.
History
The Japanese Chin come from Japan. They are thought to be descended from the Chinese Peekingese. Their original name was the Japanese Spaniel but was changed in 1977. They were first registered by the American Kennel Association in 1888.
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