If you are dipping candy in chocolates, then the only chocolate you should use is top quality chocolate. Consider using confectionery chocolate, made especially for coating candy. It melts smoothly and has excellent characteristics as well as wonderful flavor and texture. Do not use baking chocolate from the super market or milk chocolate candy bars because you will not be able to get professional results with these products and the flavor will be poor.
You will need an electric frying pan, ample space for the candy before and after dipping, and a cool room to work in. It is not a good idea to dip candy in chocolate if the room temperature is above 70•? F. Chocolate dipping is a cool-weather project or you need to set the thermostat on your air conditioner very low.
One of the easiest ways to melt chocolate is in the oven. Break off about two and a half pounds (or more if you have more than two pounds of centers) of chocolate and break this into smaller pieces. Then put the chocolate in an oven-proof container and place in the oven with the temperature set at the lowest setting. Stir frequently until the chocolate has melted. Do not allow the chocolate to get too hot or it will burn. You can also use a double boiler for melting chocolate, but do not use a microwave because you risk burning the chocolate.
Once the chocolate is melted, transfer some into the cold frying pan. With your fingers together, cup your hand slightly and start moving the chocolate in an "S" motion until it feels cool. At this point the chocolate is ready to start dipping.
Take a candy from the tray and drop it into the chocolate. With your chocolate hand, flip it over to coat both sides then lift it out, tapping the back of your hand on the edge of the frying pan to remove the excess chocolate. Flip the coated center onto a waxed paper- lined tray.
Keep moving the tempered chocolate in the "S" motion when you do not have a center in it. When you have used approximately •3/4 of the chocolate left in the pan, add more from the bowl. Move this chocolate in the "S" motion as well, and keep dipping your candy until you are finished. If the chocolate starts to get too stiff, turn on the frying pan for two seconds, no more, and keep the chocolate moving at all times. While this may sound complicated at first, it will get easier and more natural with time.
Make Chocolate Dipped Strawberries
Chocolate has a long history. It originated as a sacred drink in Meso-America, only affordable by the very rich. Cocoa beans were an important part of the Aztec monetary system. That means that people who drank chocolate were literally eating money. While no one uses chocolate for money today, it's still a cherished treat for many people. Some consider chocolate to be the best candy there is.
Many countries are proud of their particular chocolates. For instance, what's now called Belgian chocolate started out as a secret recipe, passed down among Spanish aristocrats. This chocolate originally started out as a drink, but was later made into solid form. Now, it's used in many types of Belgian chocolates, including Belgian chocolate-dipped marshmallows. You can also get fruit, nuts, and cookies with a Belgian chocolate coating.
Belgian chocolates are some of the highest quality (and most expensive) chocolate confections. However, there are plenty of affordable Belgian chocolate candies, too, so that everyone can try these wonderful treats. Some chocolates have an extra kick - a liqueur center that gives them a little something special.
Many chocolate lovers say that Belgian chocolate is the best. These well made little treats are so good that almost anyone who tries them wants to eat more. Many famous chocolatiers use Belgian chocolate, including Godiva and others who make some of the world's best chocolate. Some people have even traveled all the way to Belgium to be sure they can enjoy the best that country has to offer.
Chocolate is a great thing to give people you love. If you're thinking about a present for a spouse, relative, or someone else you care about, consider giving fine Belgian chocolates. You can be sure that this excellent gift will be appreciated to the fullest. There's even a rumor (for lovebirds who give chocolate) that this treat is also an aphrodisiac.
While fine Belgian chocolate-dipped marshmallows and other candies might seem expensive, you'll think they're worth it after you taste them. Look in your local fine candy stores, or go online to find a specialty shop that offers the chocolate you're after. If you can't find a store that carries good Belgian chocolate in your area, take a look on the Internet, and see what's available. You can have these great chocolates arrive at your door with just a few clicks of the mouse.
Online shopping for chocolate allows you to take advantage of specialty shops' excellent selections, as well as special promotions. Online sellers often have the ability to offer the same product for less, and may include special free offers that you can't get anywhere else.
Both Barney Garcia & James Redder are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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James Redder has sinced written about articles on various topics from Mobile Phone Reviews, Finances and Adware. James Redder is a distributor of a tasty website. For more belgian chocolate information GOTO:. James Redder's top article generates over 60500 views. to your Favourites.
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