I. Introduction.



As we mentioned in previous articles menstruation is the shedding of the uterine lining. It is normal to the reproductive system of women and happens on a regular basis. Normal menstruation happens around 3 to 7 days. During the monthly menstrual cycle, female sex hormones prepare the uterus to support a pregnancy. If pregnancy happens, menstruation will be suspended until given birth of a child, abortion, or miscarriage. Otherwise the uterine lining sheds and menstrual blood, tissues, fluid and mucus leave the body through the vagina caused by natural reactions in the female reproductive system from low levels of certain growth hormones.

II. Menorrhagia

Menorrhagia is an abnormally heavy and prolonged menstrual period with excessive menstrual bleeding lasting longer than 7 days or blood loss exceeding 80 ml caused by abnormal blood clotting, disruption of normal hormonal regulation of periods, or disorders of the endometrial lining of the uterus.

III. How to treat menorrhagia with foods

1. Letture

Flavonoids are plant pigments responsible for the color of flowers, fruits, and sometimes leaves. Study shows that flavonoids supply us with natural, anti-inflammatory, and antioxidants having great effect on menorrhagia excess pain and on the heaviness of the period.

2. Flax oil

Flax contains high amounts of omega 3 fatty acid and lignans. It also is a powerful antioxidant. Besides working together with vitamin K in helping the circulation of blood and providing blood clotted vessels, it also helps to reducing pain caused by menorrhagia.

3. Broccoli

Broccoli contains high amounts of iron, and vitamin C and K that not only helps to relief the pain caused by menorrhagia, but also provides iron, the mineral that is needed to prevent heavy blood loss special for women with anemia. Vitamin K also increases blood clotting the damage blood vessels.

4. Kelp

Kelp are large seaweeds. It grows in underwater forests in clear, shallow oceans. It is rich in iodine and alkali that helps to balance hormones caused by thyroid glands resulting in heavy flow of blood during menstruation as well as containing incredibly high trace minerals and vitamins to feed and nourish the endocrine glands.

5. Carrot

Carrots contain high amounts of vitamin A as well as antioxidants, alpha carotene, and beta carotene. Vitamin A is required for normal reproductive function, and development of ovaries and placenta that is vital for women's menstrual cycle. It's antioxidants also help to reduce menstrual pain caused by menorrhagia.

6. Fermented soybeans

Fermented soybeans are made from soybean. It contains large amounts of vitamin K which is involved in the formation of calcium-binding groups in proteins as well as helping blood clots caused by heavy blood flow during menstruation.

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