Festivities in the Philippines are celebrated extravagantly and lavishly, especially those festivities celebrated in provincial places such as the Kadayawan Festival of Davao City which is a celebration of life and a thanksgiving for the gifts of nature.



The Dinagyang is a religious and cultural festival in Iloilo City, Philippines held on the fourth Sunday of January, or right after the Sinulog In Cebu and the Ati-Atihan in Aklan. It is held both to honor the Santo Ni'o and to celebrate the arrival on Panay of Malay settlers and the subsequent selling of the island to them by the Atis.

The Ati-Atihan Festival is a feast held in honor of the Santo Ni'o held annually in January concluding on third Sunday, in the town of Kalibo, Aklan in the Philippines. It is also the wildest among Philippine fiestas and considered as the Mother of All Philippine festivals.

The Sinulog Festival is an annual festival held on the third Sunday of January in Cebu City, Philippines. The festival honors the child Jesus, known as the Santo Ni'o, patron of the city of Cebu. It is a dance ritual that commemorates the Filipino people's pagan past and their acceptance of Christianity.

Some festivities are similar in what they are celebrating or honoring, and some are unique especially on how they celebrate their festivity. But apart from its religious similarity, every festival happening in the Philippines, either big or small, a Philippine Lechon is always present.

The Philippine Lechon is a popular Filipino cuisine that is commonly reserved only for special occasion such as festivities or celebrations.

Philippine Lechon is usually cooked during national festivities, the holiday season, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers. A Philippine Lechon is commonly served with liver-based gravy or sometimes served Chinese style with steamed buns and a sweet plum sauce.

Philippine Lechon is usually the main highlight of festivities or other kinds of celebrations, and it is the most popular dish in the event. Other versions of a Philippine Lechon include the Philippine Lechon kawali which is cooked in a large frying pan and cooked to a crisp.

Apart from its traditional and occasional preference, a Philippine Lechon is also perfect as a gift. Try sending some Philippine Lechon to your families back home with the services that Express Regalo can provide.

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