We've all left weddings with them: a small picture frame; a chocolate bar with the bride & groom's married name on the wrapper; even a monogrammed match box. Where do these tokens of thanks end up? Under the car seat, in the junk drawer or, yes, in the garbage (are you supposed to keep the wrapper once you've eaten the chocolate?).
Though they have become a standard of a traditional wedding, the wedding favor has really lost its edge over the years. Of course you could drop a few extra bucks per person on something more impressive, but is it worth it?
A wedding favor doesn't need to be flashy or expensive. In this case, the sentiment “it's the thought that counts,” really means something. You can say “thanks” to the family and friends who help you celebrate your big day with a small gift that “gives” forever: a recipe.
First, you have to pick the right recipe. Here are some suggestions:
Go with something regional or seasonal: Does your family put its own twist on a favorite regional dish? Is it warm, comforting soup season, or summer grilling season? Think of something your guests will want to make the night after your wedding.
Choose something from your wedding menu: Talk to the caterer about using a recipe from one of your menu items. Or, provide the recipe for a special wedding cocktail served.
Get sentimental: Is there a special dish between you and your husband-to-be?
Celebrate family tradition: Is there a traditional food associated with the wedding celebration in your family?
Family recipes are best, but don't be afraid to consult a cookbook: If you can't find a perfect family recipe, visit the library or the Internet and find a recipe for one of your favorite dishes.
You don't have to stop at one recipe: If you can't decide between two or three, use them all. Then, guests won't all get the same thing.
Once you've selected the recipe or recipes, it's time to consider packaging. Here are some ideas:
•Present the recipe on the side of a custom food box; nutrition facts can be fun facts about you and your group.
•Write the recipe on a writable desert plate. Once the goodies are gone, the recipe remains.
•Pack non-perishable items or food into a take-out box, include recipe on box.
•Make your own printed gift bags with your monogram; put your favorite food and the recipe inside (cookies would be my choice!). Fold the bag over; punch two holes and slide a ribbon through.
•Use a double-sided picture frame; recipe on one side, special picture on the other side.
•Design recipe cards that match your wedding décor; print the recipe on one side and use the other for table assignments.
•Attach the recipe to a non-perishable ingredient – like vanilla extract or other spice.
Recipes make fabulous shower favors as well. If you're planning a shower for a bride-to-be, ask all guests to include their favorite recipes in their gifts. Or, ask them to include them with their RSVP and put together a custom cookbook for the bride.
Remember, wedding favors aren't a “must-have,” but they are a nice touch, especially when they are meaningful. Choose a recipe that has some sentimental value and add a personal touch in the packaging, and guests will remember (and prepare) your favor for years to come.
Recipe For A Perfect Christmas
Ingredient #1: Let mom sleep in. This means being quiet on Mother’s Day morning. No loud TV or loud music before mom decides to get out of bed. No loud complaining of “Mom, I can’t find my shirt, pants [or any other article of clothing which mom is somehow magically supposed to, and surprisingly often does, know where it is]." Surely you can find something semi-clean to wear. :-) Better yet, just give mom some earplugs the night before so she can simply sleep through anything.
Ingredient #2: Let mom have breakfast in bed. In order to make sure this can actually happen, make sure you know where all of the ingredients, bowls, utensils, and other items you’ll need are in the kitchen. Make a list of everything you’ll need and make sure you know where all of it is the night before. I have included an easy breakfast recipe at the end of these “ingredients." It has just 6 ingredients and all you need is an electric mixer, bowl, and two bread pans. Under no circumstances should you wake mom up in order to find out where something is. Improvise. If it doesn’t turn out, a nicely arranged bowl of cereal that she didn’t have to make is still a nice Mother’s Day breakfast.
Ingredient #3: Let mom have the day off. This means no cooking, cleaning, laundry, or running errands. Chances are pretty good that she does one or more of these things the other 364 days of the year. Let her have Mother’s Day off. If she starts doing one of those things, pleasantly surprise her and offer to do it yourself. And for you kids, I am going to invoke the right of all mothers, she endured X hours of labor in order to bring you into the world, certainly she deserves one day a year off.
Ingredient #4: Tell her “I love you" at least once on Mother’s Day. You know she loves to hear that sappy kind of stuff so indulge her. Telling mom you love her does not make you less cool, less of a rebel, less of a man, or any of the other things you might be worried about. Yes, I realize I have just dated myself but I am hoping that you still get my point. Mom loves you. Admitting that you love her too is okay. You can still be yourself and love your mom.
Ingredient #5: Give mom the gift of your day. Give her your attention for the day. Perhaps even have a meaningful talk about something important going on in your life. Moms love that kind of stuff. Let her choose what the family will do on Mother’s Day. In a world where we never seem to have enough time for each other anymore, let her have you all to herself that day. Who knows, you might even enjoy having that special time with her.
Here’s the easy breakfast recipe I promised.
Poppy Seed Bread
1 package yellow cake mix
1 package instant coconut cream pudding
1 cup hot water
1/2 cup oil
4 eggs
1/4 cup poppy seed
Put all of the above ingredients in a large bowl. Mix all of the ingredients together with an electric mixer on low speed for 4 minutes. Pour the mixture evenly into two bread pans and bake at 350 degrees for about 40 minutes. (A toothpick inserted in the center should come out clean.) Allow the bread to cool for about 30 minutes (it should be just slightly warm to the touch) and then carefully take a table knife and run it around the edge of the pan. Using the table knife or your fingers, gently loosen the bread from the bottom of the pan. Turn the pan upside down over a plate. The bread should slide out. If it doesn’t, gently tap the bottom of the pan to loosen it. Turn the bread right side up, slice it up and you are ready to serve it to mom.
Both Kate Walling & Jill Seader are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Kate Walling has sinced written about articles on various topics from Food And Drink, Recipes and Marriage. . Kate Walling's top article generates over 8100 views. to your Favourites.
Jill Seader has sinced written about articles on various topics from Health, Recipes and Cooking Tips. Jill Seader shares her favorite breakfast recipes and other baking recipes along with her stories at. She also invites you to share your. Jill Seader's top article generates over 18100 views. to your Favourites.
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