Although their habits are similar, fishing methods will differ according to the time of year, and what kind of water they are in. Let's start by establishing exactly what a salmon is.
Salmon is the common name for several species of the family Salmonidae, which also includes trout and char. Most species of salmon are anadromous, meaning they live in the ocean, and migrate up rivers to spawn. There are a few species that have established themselves in freshwater lakes full-time, and are referred to as 'landlocked' salmon. The major species are:
Atlantic Salmon (Salmo salar) are native to the Northeastern coast of the US , and the Great Lakes and St. Lawrence River Systems. The landlocked subspecies of this salmon is called the Sebago, and is stocked with marginal success in Michigan. This is the only East Coast species of salmon in the US. Atlantic Salmon survive their spawning runs up rivers and can spawn 3 or 4 times in their lives.
The Pacific Salmon are all members of the Onchorynchus family.
The Chinook, or King Salmon (Onchorynchus tshawytscha) is the largest member of the West Coast Salmon family, ranging from Northern California north to the McKenzie River in Canada. 30- Pounders are not uncommon.
Chum, or Dog Salmon (Onchorynchus keta) have the largest range of all the Pacific Coast salmon species, ranging from the Sacramento River in California, north to the McKenzie River in British Columbia.
Coho, or Silver Salmon (Onchorynchus kisutchi) are only found along the British Columbia and Alaskan Coasts, and rivers.
Pink, or Humpy Salmon (Onchorynchus gorbuscha) are found from mid Caliifornia north to the McKenzie River in BC. They are the smallest, but most numerous of the Pacific Salmon species.
Sockeye, or Red Salmon (Onchorynchus nerka) are the most striking species in appearance, during the spawn. The males turn a vivid bright red. They range from the Klamath River in Northern California, north to Bathurst Inlet in the Canadian Arctic.
Kokanee are a landlocked subspecies of Sockeye Salmon.
Steelhead (Onchorynchus mykiss) are not salmon, but Rainbow Trout that migrate to the ocean, and back to the rivers to spawn.
And, a quick word about fish-farming. If you catch a salmon, you'd need a DNA test to determine whether it was a farm-raised, or 'wild' fish. While there is a temporary problem with lice on farm-raised fish, it is only temporary and will be addressed.
It is a new industry with some teething troubles, but it will eventually save the salmon-fishing industry and guarantee a great supply of fish for everyone. And when 'farmed' fish are released, they become part of the 'wild' fish population.
Fish farming will do for the fish industry what cattle-ranching has done to the beef, pork and poultry industries. It is truly the wave of the future, and will go a long way towards eliminating hunger in the world.
Salmon Fishing In Scotland
For most novice fishermen or women one of the hardest parts about salmon fishing is being able to clearly identify which particular type of salmon that they have caught. Since fishing regulations are based on species it is extremely important that you can tell each from the other to prevent being in violation of the license and potentially facing fines or even more severe outcomes. Learning about salmon fishing and various species is not too difficult, and the general descriptions provided below should be all that is needed to identify the salmon species.
The following tips about salmon fishing species identification will apply only to mature salmon and may not apply to juveniles and smelts.
Chinook - it is important to keep in mind when talking about salmon fishing that many species go by different names. The Chinook is also known as the King and blackmouth. It is the largest of the Pacific salmon, and is easily identified by the distinct black coloration to the lower gums. They are olive or brown in coloration on the back with darker black coloration on the sides. They have many small, dark spots on the back.
Coho - also known as Silver salmon, are smaller than the Chinook or King salmon. They have a bluish green color to the skin on the head and back. Depending on the time of year the sides of the Coho may be wine colored or even a very brilliant red. The cover of the gills will also be very reddish throughout the year.
Chum - one of the less common salmon it is important to know about salmon fishing this species to be successful. They will typically not move far inland and will stay close to salt water. Chum is the second largest of the Pacific salmon species and are easily distinguished by their red to purplish blue color and horizontal bars. They also have a very distinctive and pronounced set of teeth.
Sockeye - this salmon is very red in color and may occasionally be mistaken for the Coho because of the coloration. Sockeye spend up to two years in a fresh water lake before moving out the ocean, and are unique in this aspect. They have no distinct spots and the female is less brilliantly colored than the male. Male Sockeyes have a noticeable hump on their back just in front of the dorsal fin.
Kokanee - this is the truly land locked salmon, living its complete live cycle in a fresh water lake, never venturing to the salt water. In physical description they are almost identical the Sockeye, being red in color and males having the dorsal hump.
When learning about salmon fishing and fish identification it is a great idea to bring a salmon identification book and remember to practice conservation and return fish to the water whenever limits are reached.
Paul Winter has sinced written about articles on various topics from Fishing, Travel and Leisure and Fishing. For more informatio on all aspects of salmon fishing visit . Paul Winter's top article generates over 90500 views. to your Favourites.
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