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The Food And Beverage Industry

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If you are an entrepreneur with a small food or beverage company looking to take it to the next level, this article should be of particular interest to you. Your natural inclination may be to seek venture capital or private equity to fund your growth, but that might not be the best path for you to take. We have created a hybrid M&A model designed to bring the appropriate capital resources to you entrepreneurs. It allows the entrepreneur to bring in smart money and to maintain control.



We have taken the experiences of a beverage industry veteran, a food industry veteran and an investment banker and crafted a model that both large industry players and the small business owners are embracing.

I recently connected with two old college mates from the Wharton Business School. We are in what we like to call, the early autumn of our careers after pursuing quite different paths initially. John Blackington is a partner in Growth Partners, a consulting firm that advises food and beverage companies in all aspects of product introduction and market growth. You might say that it has been his life's work with his initial introduction to the industry as a Coke Route driver during his college summer breaks.

After graduation, Coke hired John as a management trainee in the sales and marketing discipline. John grew his career at Coke and over the next 25 years held various positions in sales, marketing, and business development. John's entrepreneurial spirit prevailed and he left Coke to consult with early stage food and beverage companies on new product introductions and strategic partnerships.

Steve Hasselbeck is now a food industry consultant after spending 27 years with the various companies that were rolled up into ConAgra. His experience was in managing products and channels. Steve is familiar with almost every functional area within a large food company. He has seen the introduction and the failed introduction of many food industry products.

John's experience at Coke and Steve's experience at ConAgra led them to the conclusion that new product introductions were most efficiently and cost effectively the purview of the smaller, nimble, low overhead company and not the food and beverage giants.

Dave Kauppi is now the president of MidMarket Capital, a M&A firm specializing in smaller technology based companies. Dave got the high tech bug early in his business life and pursued a career in high tech sales and marketing. Dave sold or managed in computer services, hardware, software, datacom, computer leasing and of course, a Dot Com. After several experiences of rapid accent followed by an even more rapid decent as technologies and markets changed, Dave decided to pursue an investment banking practice to help technology companies.

Dave, John, and Steve stayed in touch over the years and would share business ideas. In a recent discussion, John was describing the dynamics he saw with new product introductions in the food and beverage industry. He observed that most of the blockbuster products were the result of an entrepreneurial effort from an early stage company bootstrapping its growth in a very cost conscious lean environment.

The big companies, with all their seeming advantages experienced a high failure rate in new product introductions and the losses resulting from this art of capturing the fickle consumer were substantial. When we contacted Steve, he confirmed that this was also his experience. Don't get us wrong. There were hundreds of failures from the start-ups as well. However, the failure for the edgy little start-up resulted in losses in the $1 - $5 million range. The same result from an industry giant was often in the $100 million to $250 million range.

For every Hansen Natural or Red Bull, there are literally hundreds of companies that either flame out or never reach a critical mass beyond a loyal local market. It seems like the mentality of these smaller business owners is, using the example of the popular TV show, Deal or No Deal, to hold out for the $1 million briefcase. What about that logical contestant that objectively weighs the facts and the odds and cashes out for $280,000?

As we discussed the dynamics of this market, we were drawn to a merger and acquisition model commonly used in the technology industry that we felt could also be applied to the food and beverage industry. Cisco Systems, the giant networking company, is a serial acquirer of companies. They do a tremendous amount of R&D and organic product development. They recognize, however, that they cannot possibly capture all the new developments in this rapidly changing field through internal development alone.

Cisco seeks out investments in promising, small, technology companies and this approach has been a key element in their market dominance. They bring what we refer to as smart money to the high tech entrepreneur. They purchase a minority stake in the early stage company with a call option on acquiring the remainder at a later date with an agreed-upon valuation multiple. This structure is a brilliantly elegant method to dramatically enhance the risk reward profile of new product introduction. Here is why:

For the Entrepreneur: (Just substitute in your food or beverage industry giant's name that is in your category for Cisco below)

1.The involvement of Cisco - resources, market presence, brand, distribution capability is a self fulfilling prophecy to your product's success.

2.For the same level of dilution that an entrepreneur would get from a VC, angel investor or private equity group, the entrepreneur gets the performance leverage of ?smart money.? See #1.

3.The entrepreneur gets to grow his business with Cisco's support at a far more rapid pace than he could alone. He is more likely to establish the critical mass needed for market leadership within his industry's brief window of opportunity.

4.He gets an exit strategy with an established valuation metric while the buyer helps him make his exit much more lucrative.

5.As an old Wharton professor used to ask, ?What would you rather have, all of a grape or part of a watermelon?? That sums it up pretty well. The involvement of Cisco gives the product a much better probability of growing significantly. The entrepreneur will own a meaningful portion of a far bigger asset.

For the Large Company Investor:

1.Create access to a large funnel of developing technology and products.

2.Creates a very nimble, market sensitive, product development or R&D arm.

3.Minor resource allocation to the autonomous operator during his ?skunk works? market proving development stage.

4.Diversify their product development portfolio - because this approach provides for a relatively small investment in a greater number of opportunities fueled by the entrepreneurial spirit, they greatly improve the probability of creating a winner.

5.By investing early and getting an equity position in a small company and favorable valuation metrics on the call option, they pay a fraction of the market price to what they would have to pay if they acquired the company once the product had proven successful.

Dean Foods utilized this model successfully with their investment in White Wave, the producer of the market leading Silk Brand of organic Soy milk products. Dean Foods acquired a 25% equity stake in White Wave in 1999 for $4 million. While allowing this entrepreneurial firm to operate autonomously, they backed them with leverage and a modest level of capital resources. Sales exploded and Dean exercised their call option on the remaining 75% equity in White Way in 2004 for $224 million. Sales for White Way were projected to hit $420 million in 2005.

Given today's valuation metrics for a company with White Way's growth rate and profitability, their market cap is about $1.26 Billion, or 3 times trailing 12 months revenue. Dean invested $5million initially, gave them access to their leverage, and exercised their call option for $224 million. Their effective acquisition price totaling $229 million represents an 82% discount to White Wave's 2005 market cap.

Dean Foods is reaping additional benefits. This acquisition was the catalyst for several additional investments in the specialty/gourmet end of the milk industry. These acquisitions have transformed Dean Foods from a low margin milk producer into a Wall Street standout with a growing stable of high margin, high growth brands.

Dean's profits have tripled in four years and the stock price has doubled since 2000, far outpacing the food industry average. This success has triggered the aggressive introduction of new products and new channels of distribution. Not bad for a $5 million bet on a new product in 1999. Wait, let's not forget about our entrepreneur. His total proceeds of $229 million are a fantastic 5- year result for a little company with 1999 sales of under $20 million.

MidMarket Capital has created this model combining the food and beverage industry experience with the investment banking experience to structure these successful transactions. MMC can either represent the small entrepreneurial firm looking for the ?smart money? investment with the appropriate growth partner or the large industry player looking to enhance their new product strategy with this creative approach.

This model has successfully served the technology industry through periods of outstanding growth and market value creation. Many of the same dynamics are present in the food and beverage industry and these same transaction stru7ctures can be similarly employed to create value.
The Food And Beverage Industry
Everyone likes to have a drink in their hand. No matter if it's early in the morning or late at night, people like to be able to have something to drink. With this never ending demand, manufacturers have begun to see the value in appeasing the masses with a wide variety of beverages for any time of day.

For the morning hours, people need beverages that are easy to grab and go. This is why the coffee industry has become so popular and doesn't seem to slow down over the years. Things like coffee and tea are still the number one beverages in the country, so trends that focus on this fact tend to be successful. The latest trends include drinks that have more caffeine than the normal cup of coffee to give the drinker a bigger jolt of energy when they are getting their day started. There are also many beverages that can be bought from a local grocery store that are the same formulations of store bought drinks, allowing the drinker to skip the daily waiting in line ? things like the Starbucks Frappucino and espresso are now coming in bottles and cans in order to be more convenient for customers.

Starbucks is a great example of how to corner a market. They have their own coffee shops, they sell their brand of coffee in supermarkets so you can make a great Starbucks cup at home, they have cold coffee drinks not only in their own shops but in supermarkets through a partnership with Pepsi Co., and I even saw a Starbucks in the Vons (Safeway) supermarket across the street from my house; if you ever though of launching your own beverage you rarely do any better than this with marketing, sales, business development and branding.

Customers are also looking for ways to shave time off their mornings, so some manufacturers have found that creating smoothies and drinkable yogurts are a good way to appease their consumer markets. By giving customers the option of drinking their breakfast on the way to work, they are allowing customers to feel healthier and get that most important meal of the day. This segment of the market is growing quickly and mixing with technology as you will start to see more drinks with a longer shelf space. I already found several milk products with a shelf life of up to 1 year.

Later in the day when energy is waning, consumers are looking for an added advantage over others. With drinks that include focus enhancing chemicals as well as memory boosting ingredients, consumers don't have to head to the vending machine for a snack ? they can drink what their body needs and start to get their vitality back. Other consumers also like the idea that some new beverages give them the vitamins and minerals that their body is using up when they are stressed out. This launched one of the fastest growing categories, the Energy Drink, growing at about 70% per year. Brands like Monster Energy from Hansen's, Rockstar Energy, Red Bull and Pepsi's Sobe dominate the market.

If someone needs something specific, there are ingredient- and flavor-enhanced beverages for every need. From focus to energy, weight loss to immune system boosting, these beverage trends are all the more popular as the society remains as busy and as productive as even. This is part of the New Age Beverage Category that includes energy drinks, vitamin waters, flavored waters and more. Companies like Glaceau with their Vitamin Water, Red Bull, Fuze, Sobe, Jones Soda, and others are the leaders with many new companies and new types of beverages emerging every week.

Beverages are hot, especially new companies in new beverages. What will be the next big boom? Water? Bottled water is big in the USA but it will get much bigger. We will start mimicking Europe and their tradition of bottled mineral water where we'll buy cases of mineral water to keep in the house instead of 5 gallon containers or tap water.

Copyright 2006 Jorge Olson
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About Author
Both Dave Kauppi & Jorge Olson are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Dave Kauppi has sinced written about articles on various topics from Business Loans, Mergers and Tax. is a business broker and President of .. Dave Kauppi's top article generates over 18100 views. to your Favourites.

Jorge Olson has sinced written about articles on various topics from How to Sell on Ebay, Trucks and The Internet. Jorge Olson is a consultant for Liquid Brands Management, Inc. He helps companies launch, market and sell beverages all over the USA and Mexico. You can find him at. Jorge Olson's top article generates over 9900 views. to your Favourites.
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