As a long-time student of yoga, I was struck by the many similarities between menopausal symptoms and the well-known esoteric goal of "awakening of the kundalini." Though the ideas presented in this section may seem strange or difficult to comprehend, they contain powerful messages about menopause, which lie at the heart of the Wise Woman approach.



East Indian yogis spend lifetimes learning to activate, or wake up, their kundalini. This is also called "achieving enlightenment". When they succeed, a surge of super-heated energy goes up the spine, throughout the nerves, dilating blood vessels, and fueling itself with hormones. As kundalini continues to travel up the spine, it changes the functioning of the endocrine, cardiovascular, and nervous systems. Not just in yogis, but in any woman who allows herself to become aware of it. Menopause is a kind of enlightenment. Hot flashes are kundalini training sessions.

More and more American women are using herbal remedies to help them with menopausal problems. Those who do take ERT (estrogen replacement) or HRT (hormone replacement) may be surprised to discover that herbal medicine has a lot to offer them as well.

Herbal Helpers Counter Side-Effects

Dandelion root tincture (Taraxacum officinale) strengthens the liver and helps it process out the excess hormones you are taking. When the liver works well, the kidneys work better, and tissues no longer bloat. A dose is 10-20 drops in several ounces of water or juice 2-3 three times a day. If you have any digestion problems, take your dandelion before meals; otherwise, anytime is fine. You can safely take dandelion daily for months or years if you need or want to.

Foods that relieve water retention include (in order of effectiveness): asparagus, nettles, corn (and corn silk tea), grapes, cucumbers, watermelon (and watermelon seed tea), parsley, celery, black tea, and green tea.

Chinese herbalists say headaches are caused by liver stress. My favorite liver-strengthening herbs are dandelion, yellow dock, milk thistle seed, and burdock. I use one at a time, a 15-25 drops of the tincture several times a day, for two weeks. If symptoms continue, I switch to a different herb.

Herbal Allies to Prevent Problems Caused by Taking Hormones

Red clover blossoms (Trifolium pratense), when dried and brewed into a strong infusion (one ounce herb steeped an a quart of boiling water for at least four hours) prevent cancer by providing phytoestrogens that counter the cancer-promoting effects of oral hormones. Usual dose is 2-4 cups a day. The infusion tastes like black tea and can be flavored with mint if you like.

Yogurt helps build powerful immunity. Women who eat a quart of yogurt a week have 700% less cancer than women who eat no yogurt.

Oatstraw infusion (Avena sativa) cools and moistens your eyes from the inside out, builds strong bones too. Use one ounce of dried herb in a quart jar; fill to the top with boiling water and cap tightly. Let steep four or more hours. Dose is 2-4 cups a day. Refrigerate after straining.

The ultimate ally for women with dry eyes is fresh chickweed (Stellaria media), applied as a poultice to the closed eyes. Leave on for five minutes, or until the plant material feels warm (it will heat up). Repeat as needed.

Motherwort (Leonurus cardiaca) tincture helps the heart. The Japanese claim it is their secret of longevity. A dose is 5-15 drops, twice a day. Motherwort also relieves hot flashes, calms tachycardiia, and eases anxiety. It's an all-in-one remedy for menopausal women.

Cherries are even better than apples at keeping the doctor away. Dried cherries and cherry juice, even tincture of cherries.

THERE ARE MANY TYPES OF ESTROGENS

Pharmaceutical companies make estrogens from substances such as horse urine, wild yam roots, and petrochemicals. Tamoxifen, used to treat and prevent breast cancer, is a type of pharmaceutical estrogen.

Phytoestrogens counter the detrimental effects of estradiol by competing for the same receptor sites.

Phytoestrogens are common in food. They are concentrated in seeds (grains, beans, nuts, berries) and roots. The exceptions to the rule that plants don't contain human hormones: French beans, rice, apple seeds, licorice, and pomegranate seeds contain the "weak" estrogen estrone.

1. Isolated phytoestrogens are not as safe as those "in matrix."
   
2. To make use of plant hormones, you need active, healthy gut flora.
   
3. Herbs and foods rich in phytoestrogens need to be used in different ways.
   
4. Phytoestrogens may have different effects on women who do not have their ovaries.

Plant hormones, including most phytoestrogens, can't be used by humans. But we can convert them into ones we can use - with the help of our gut bacteria. When women take antibiotics, their excretion of phytoestrogens plummets. Get your gut flora going by eating more yogurt, miso, unpasteurized sauerkraut, homemade beers and wines, picked-by-your-own-hands-and-unwashed fruits and salads, sourdough bread, and whey-fermented vegetables. (See Nourishing Traditions by Sally Fallon for whey-fermented vegetable recipes.)

• I eat phytoestrogenic foods daily in quantity.
  
• I use phytoestrogenic food-like herbs regularly (not daily), in moderate quantity.
  
• I take phytoestrogenic herbs rarely, in small amounts, for a limited time.

• Whole grains (rye, oats, barley, millet, rice, wheat, corn)
  
• Edible seeds (buckwheat, sesame, sunflower, pumpkin, amaranth, quinoa)
  
• Beans (yellow split peas, black turtle beans, baby limas, Anasazi beans, red kidney beans, red lentils, soy beans)
  
• Leafy greens and seaweed (parsley, nettle, kelp, cabbage, broccoli, kale, collards, lamb's quarter)
  
• Fruits (olives, cherries, grapes, apples, pears, peaches, plums, strawberries, blackberries, raspberries, salmon berries, apricots, crab apples, quinces, rosehips, blueberries)
  
• Olive oil and seed oils. Garlic, onions and their relatives leeks, chives, scallions, ramps, shallot

• Citrus peel, dandelion leaves and/or roots, fenugreek seeds, flax seeds, green tea, hops, red clover, red wine.

• Agave root, black cohosh root, black currant, black haw, chasteberries, cramp bark, dong quai root, devil's club root, false unicorn root, ginseng root, groundsel herb, licorice, liferoot herb, motherwort herb, peony root, raspberry leaves, rose family plants (most parts), sage leaves, sarsaparilla root, saw palmetto berried, wild yam root, yarrow blossoms.

FURTHER NOTES ON PHYTOESTROGENIC PLANTS

Researchers in Australia report a million lambs a year are aborted after sheep eat clover on pasture. Yet red clover is renowned as a fertility enhancer. What's up? Stephen Buhner, author of The Secret Language of Plants, says clover plants make blood-thinning compounds (which cause abortion) when overgrazed, but don't otherwise. Plants, it turns out, can fight back.

Human gut bacteria can cleave a sugar molecule from wild yam's steroidal saponin, producing diosgenin. Labs make progesterone from diosgenin, but our bodies can't. Diosgenin itself has a weak estrogenic effect. According to Australian herbalist Ruth Trickey: "A more probable explanation [for the observed effects of wild yam] ... is that [diosgenin] interacts with hypothalamic and pituitary hormones and ... initiates ovulation."

Susun Weed
PO Box 64
Woodstock, NY 12498
Fax: 1-845-246-8081

For permission to reprint this article, contact us at: