Your life is shaped and influenced by the people that you live with, work with, and hang out with. People are definitely the single biggest source of influence in each other's lives. If you think of your life as a story, the people in your life are the characters in the story. Just like you can learn from characters in any good novel, you can learn many things from the characters in your own story.
I met a woman once that kept a journal specifically about things she was learning from the people, or characters, in her life. She had just spent a summer backpacking in Europe and the pages of her journal were filled with biographies of the charcters that she met that summer. Some were more influential than others, of course, but she was intentional about learning from even characters that showed up in her story for just a few minutes. I was so impressed by her commitment to learning from living and I was inspired to create a similar journal just for the characters in my own life.
Since starting my own characters journal, I have learned more from people than I ever thought possible. I began the journal by listing the main characters that were frequently a part of my days. These included my family members, closest friends, and co-workers that I interacted with often. I wanted to make this list of main characters because sometimes the people we are closest to are the hardest ones to be intentional about learning from. By having a list in the front of my journal I was reminded of them often.
My journey of learning from the characters in my life has been simple and yet profound. I take a few minutes at the end of each day to record things I have observed or learned from others. Sometimes I see characteristics in other characters that I want to make a part of my own character. Other times I see things in people that I want to warn myself against ever becoming. Whatever the case, I am careful to observe the world around me for anything I might learn about living better. For example, a few months ago I met a woman that had the loveliest ability to tell engaging stories. I recorded her talent in my characters journal that night with a special note that I want to learn how to tell stories better. One day my father told me a story about his childhood. My characters journal that night told of a newfound respect I had gained for my father by learning more about his life. Some of the best lessons of my life have come from the main characters in my life. I would never have learned or remembered many of these lessons without keeping track of them in a characters journal.
Consider starting a journal of the characters that are a part of your story. You'll be glad you did.
Theme From The Godfather
You see, there is something interesting about the way the Spanish cook. The Spanish pay keen attention and give much elaboration to the preparation of their meals. This is what makes the results as tasty as you will see.
Pop quiz: do you know that the Spanish love eggs? They do. The Spanish eat lots of eggs, but almost never boiled as Americans do. How do the Spanish prepare eggs then? Well traditionally, the eggs are scrambled and fried. For these purposes, allow me to introduce the delicious tortilla of potatoes and onions.
The tortilla of potatoes and onions recipe is as follows:
1/2 pound red potatoes--unpeeled, and cooked but still firm, and sliced.
Beat the eggs with a bit of salt and pepper and pour over the vegetables.
Using a wooden spatula, raise the edge of the omelet so the uncooked top can flow under the omelet.
Cook for about 5 minutes on medium heat.
Place a plate over the top of the pan and invert both plate and pan so the omelet comes out upside down.
Slide it back into the hot pan to cook the second side.
Cook for about 2 minutes more.
Comments: In Spain a tortilla is an omelet, turned once in the pan, then served in wedges like a pie.
Any number of fillings can be used once you master the trick of turning the tortilla.
Another popular dish from Spain is known as the "Paella". Basically, you're throwing everything from your fridge that could go together into your frying pan...that's the paella. The base for the paella is usually obtained from boiled chicken legs or wings with added vegetables as desired. For a better taste, frying in olive oil is recommended. Feel free to add fruits into the pan after everything is done...if you so desire. About a minute before turning off the fire, pour an assorted natural juice or liquer into the pan.
Spanish deserts, as magnificent as they are, are considered somewhat difficult to prepare and usually contain lots of calories. Most Spanish dishes take a considerable time to complete and the average Spanish meal may require 3 or 4 dishes to serve. If you really have time to spend in the kitchen, and enjoy doing so, you should certainly try your hands at Spanish cooking.
An alternative to taking all the time and trouble to cook like the Spanish is going to a Spanish restaurant and simply eat like the Spanish. A word of caution: do remember to watch your weight and be careful not to get addicted to these high calories, high energy Spanish foods.
Both Matthias Reightman & Patrick Carpen are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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