When decorating a cake, should you try to keep the serving platter it is on clean? If you think so, there is a simple way to do this. Put down two sheets of wax paper before placing the cake. When done, slide them out each side.
If your chocolate chips spread out into little lakes in cookies, you have a problem. One way to make chips remain chips when cooking is to use frozen ones. Add them to the batter just before cooking and you should have better results.
Separating egg yolks and whites should become second nature for you after a bit. If you find yourself having problems, cool the eggs down. The separation is easier when the sections are cooler for some reason.
If a recipe calls for whipped egg whites, it can be easy to go overboard. Keep in mind they average egg white will expand six times its size when whipped. Start with a small number of whites or you can have a bush of whipped whites ruling your kitchen.
Know the 50 percent rule with apples. When using raw apples, divide the weight in half to figure out the cooked equivalent. If you use 2 pounds of raw apples for an apple pie, you have 1 pound of cooked apples per any recipe you are using. That's a lot of apples.
You need room temperature margarine and you need it now. So, how do you turn that rock hard butter bar into what you need? Use a peeler to create curls in a bowl. More surface is exposed to the air and it will soften quicker.
Adding fruits and nuts to your desserts is a good idea, but how do you keep them from sinking like an anchor to the bottom of cakes and such? Try coating them in flour. You will risk some sinkage, but not a lot and certainly not enough for people to notice.
Your dentist will probably faint if you tell him or her this, but dental floss is not just for teeth. It is a great tool for cutting cookie dough and cakes. Hold it in both hands and saw through your subject like a saw through wood.
The beautiful thing about cooking is there are really no hard and fast rules you absolutely have to follow. The same goes for cooking desserts. Try some of these tips the next time you are having fun whipping out desserts and things should go well.
Time Management Tips At Work
Here are some facts and figures about injuries in the workplace:
1. 20% of injuries where the employee is absent for over 3 days
2. 33% of all reported major injuries
3. 2 fatalities per year
4. 50% of all reported accidents to members of the public
5. A cost of 368 million British Pounds per year to employers in lost production and other costs
The highest rate of injuries occurs in the food and drink, repair of consumer goods and vehicle sectors. However with almost all workplaces being affected by this type of injury and with most slips occurring due to poor housekeeping, solutions to the problem are often simple and cost effective.
These Top Tips have been produced on how you can reduce your exposure to risk and with it your insurance premiums.
1. Planning
By having an effective management system in place the key areas of risk can be identified and goals can be set to make improvements. This should include selecting equipment and work practices that contain slip and trip hazards and if possible prevent them occurring.
2. Organisation
Get workers involved in and committed to reducing risks. This should involve giving people responsibilities to ensure that areas of the workplace are kept safe and then making sure everyone is aware who is responsible for each area.
3. Control
Keep a record of cleaning and maintenance work and encourage good health and safety.
4. Monitor and Review
Keep an accident log and re examine it on a regular basis to learn from incidents that have occurred.
5. Examine slip and trip risks
The Health and Safety Executive recommend a 5 step approach to risk management when dealing with slip and trip risks and these are:
Step 1: Look for slip and trip hazards around the workplace (e.g., uneven floors, trailing cables, areas that are sometimes slippery due to spillages)
Step 2: Decide who might be harmed and how. Are the people who come into your workplace at risk?
Step 3: Consider the risks: do you already have precautions to deal with the risks?
Step 4: Record your findings if you have 5 or more employees
Step 5: Regularly review the assessment. If any changes take place make sure that precautions are in place to deal with the risks
When it comes to preventing slips, trips and falls happening getting conditions right from the start will make dealing with risks easier. This can include choosing the right flooring, making sure lighting levels are sufficient, avoiding overcrowding and making sure access routes are clear. By doing this the chances of an accident occurring will be greatly reduced and therefore so will your exposure to risk. And with certain insurance companies now offering substantial discounts for good health and safety many businesses could also save money on their Business Insurance premiums.
Both Aazdak Alisimo & Mark Burdett are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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