Diabetes is the scourge of modern man. It is characterized by high blood sugar which the body is unable to process correctly by shunting the excess into the cells of the body where it can be used for energy. Blood sugar, or glucose, rises after every meal. It is the responsibility of the pancreas to produce insulin, a hormone which "opens up" the cells of the body so they can absorb glucose.
Unfortunately, for the diabetic something goes wrong and the glucose remains in the bloodstream where it begins to do significant damage to many organs of the body including the heart and kidneys.
The reasons why glucose remains in the blood are due either to the lack of insulin production by the pancreas or the cells of the body have become resistant to accepting glucose even when enough insulin is available. The former case, called Type One diabetes counts for only 10% of all diabetics and mostly strikes people at a young age. Type two diabetes is more prevalent. It often affects during middle age and strikes many who are overweight and live a sedentary lifestyle.
Whether type one or two, complications will result unless it is treated. The four most prevalent complications are:
Nephropathy: Excess glucose damages the functioning of the kidneys. 60% of all people on dialysis are diabetic. The kidneys attempt to flush out excess blood sugar, but in doing so it also flushes out many of the essential vitamins and minerals the body needs to function properly. If nutrients are not replaced, this leads to a downward spiral where death ultimately results. Diabetics must replace what they lose more than the average non-diabetic. Unfortunately, the diets of the average person today lacks the minimum requirements of essential vitamins and minerals necessary for proper health. This insures that many diabetics are headed for dialysis as their kidneys fail.
Retinopathy: Many diabetics eventually go blind as glucose starts to damage the fine nerves in the eyes. Diabetics are at greater risk of developing glaucoma, cataracts and other problems associated with the eyes. Seeing an eye care specialist is a necessity. While drugs do help to reduce blood sugar to normal levels, they do nothing if nerves have been significantly damaged.
Neuropathy: Similarly, the delicate nerves in the feet are affected leading to loss of sensation. The diabetic does not feel pain when stepping on a sharp object. Infection can set in leading to gangrene and eventually amputation to save the person's life. Numbness in the hands and feet, tingling and nerve pain are the symptoms that the nerves are dying. It is important for anyone with diabetes to have their feet checked for nerve damage.
Cardiovascular Disease: Fully 90% of type two diabetics are overweight and obese. Too much fat makes the heart work harder. It has been shown that losing a few pounds can greatly reduce the chance of becoming diabetic or improve blood sugar control for those who have diabetes. Most diabetics also have high blood pressure, live a stressful life and have poor eating habits. Diabetics age faster, far beyond their years. Heart attack and stroke are common to diabetics. Evidence appears to point out another type of diabetes as excess blood sugar may be the direct cause of Alzheimer's and Dementia.
Diabetes is a wasting disease. It is estimated that some 20 million Americans are diabetic while an additional 7 million don't know they have it as symptoms don't show up. While no cure exists, diabetes can be prevented. If you have diabetes, you can reverse the complications by changing your diet, exercise and eliminate the bad habits that have brought diabetes into your life. As type one diabetics must take insulin for the rest of their lives, type two diabetics can take steps to control the disease and prevent the damage that can occur so they can live healthy lives.
Type 2 Diabetes Complications
An active ingredient in broccoli, known as sulforaphane, produces enzymes that protect blood vessels by reducing tissue damaging substances triggered by high blood sugar levels. Supplements were born from studies like this.
Technically referred to as 'activation of NF-E2-related factor-2reversal of biochemical dysfunction of endothelial cells induced by hyperglycemia linked to vascular disease', broccoli, in short, helps prevent vascular disease in diabetics.
A major complication of Type 2 diabetes, vascular disease, if left unchecked, can lead to heart disease, strokes, damage to small vessels of the eye (blindness), kidney failure and circulation to extremities, leading to possible amputation.
Sulforaphane works by activating genes that regulate antioxidant and detoxifying enzymes.
Additional broccoli studies confirm that other compounds in this vegetable help boost genes that prevent damaged genetic information from passing to future generation cells, helping to reduce cancer.
One cancer risk in particular, prostate cancer, was found to be cut by 45% in men who ate just one broccoli serving per week.
The most recent study linking a diet rich in brassica vegetables (broccoli) was conducted at the University of Warwick (England) and first reported in Diabetes, a British medical journal.
Diabetics are five times more likely to develop cardiovascular diseases, including heart attacks and strokes, than non-diabetics.
High blood sugar levels in diabetics are directly linked to damaged blood vessels, which, in turn cause these related disease complications.
Professor Paul Thornalley, lead researcher on the Warwick study noted that "our study suggests that compounds such as sulforaphane from broccoli may help counter processes linked to the development of vascular disease in diabetes."
Brassica oleracea species or broccoli is part of the cabbage family, dating back to Ancient Rome.
Grown in cool weather climates, this green vegetable is high in natural Vitamin C and soluble fiber containing multiple nutrients with strong anti-cancer properties including Vitamin B6, Folate, Potassium, Vitamin B2, Vitamin K and others.
It can be found in three commonly grown types. The most familiar in the United States is Calabrese with green heads and thick stalks. Other varieties include Roamesco broccoli, which is yellow-green in color, and purple cauliflower, with a head shaped like cauliflower.
For highest nutritional values, broccoli should be steamed or eaten raw as boiling dramatically lowers anti-cancer compounds.
In addition to the growing body of research showing the beneficial value of broccoli in reducing cardiovascular problems and cancer, it has also been shown to enhance the immune system, with anti-viral, anti-bacterial activities. It all leads to how supplements support the weaknesses in our daily diets.
Both Mario Carini & Robert Tracy are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Mario Carini has sinced written about articles on various topics from Fitness, Vitamin Guide and High Cholesterol. The author is a freelance writer who has had many of his articles published at Helium, Suite 101, eHow, Constant Content and his blog at Word Press. For more info on his work send an email to: MrMaGca@gmail.com Among his interests are running an affiliate. Mario Carini's top article generates over 60500 views. to your Favourites.
Robert Tracy has sinced written about articles on various topics from Diabetes Treatment, Health and Diabetes Treatment. ProvenResultsHealth Diab-X Please visit us to learn more about how the natural, herbal ingredients in Diab-X help by promoti. Robert Tracy's top article generates over 18100 views. to your Favourites.
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