90% of pregnant women suffer from the dreaded "morning sickness". This is one of the least pleasant aspects of being pregnant and is characterized by extreme nausea and vomiting. Contrary to the name, "morning sickness" doesn't just strike in the morning, but can happen at any time of day. Why "morning sickness" occurs is a bit of a mystery. The medical experts don't really know why the majority of pregnant women suffer from this condition. There are, however, several ways to minimize the symptoms of "morning sickness". Here are a few tips (more tips on pregnancy and conception can be found at ):
Eat carbohydrates such as rice, bread or pasta as they are not as easily vomited up and they keep you from feeling hungry.
If eating makes you feel queasy and causes you to vomit, then don't eat! You are not going to get any nutritional gain if you bring up the food that you've eaten.
Some studies have shown that a dosage of approximately 10 - 25mg of vitamin B6 three times per day can help to reduce symptoms of nausea. First ask your healthcare practitioner whether you can take vitamin B6.
Ginger is a natural antispasmodic which can also help with nausea. It can be used in tea or chewed raw. Chewing itself has a beneficial effect on nausea. Always use fresh ginger as dried ginger is not as effective.
