My perception of boxed wines had always been that they were really inexpensive and gave you a headache in the morning. Boy, was I wrong! The latest, greatest packaging of wine now includes boxes?.great for the boater that has storage and weight issues?.go figure! There were several vendors at the show proudly displaying the wines boxes. In addition, samples were being distributed to all who passed by. I was surprised at the quality wines being offered.
I struck up a conversation with one of the Black Box vendors and they explained to me that the 3 - liter box is actually equal to four regular 750ml bottles and is lightweight with no glass to break and no corkscrew required. How many times have I misplaced that darn corkscrew on the boat at that critical moment?
The bag-in-box packaging keeps your wine fresh for 4 weeks after opening. The box contains a vacuum-sealed bag, which prevents the oxidation that spoils bottled wine a few days after opening?even the red wine does not have to be refrigerated after being opened?.WOW?.what a plus for us space conscious mariners! Believe it or not you can recycle the container (the bag comes out of the box and goes to recycle and the box goes with your cardboard). If not opened the wine will stay fresh for nine months?.no need to age this wine, it is meant to drink.
Of course, taste and quality of the wine is the most important thing. I tasted the Chardonnay and it was terrific and the red wine was equally delicious! In fact, everyone around the concession stand thought the wine and its new packaging were something to take seriously.
Does this mean that I will no longer have to stow all those precious wine bottles in the underwear drawers of the boat for those "choppy" crossings? My husband always enjoyed finding one of my hidden treasures at those odd moments'it kind of gave wine food pairing a whole new meaning!
I always say that wine is an adventure, so next time we take the boat to the Bahamas I'm going to stock up on boxes of wine and start thinking inside the box. It will be a challenge to see how many will fit in the hold?.CHEERS!!!!!
Wine Food Pairing Guide
But if you aren't using email marketing to support your website you may be missing out on a key ingredient to online winery marketing success.
Here's how.
In the early days, your website became an extension of your brochures. It was full of information. Which is good, because information is often what people are looking for online. The quest for information is what made Google big.
Over time, smart wineries learned they could put up an online store using ecommerce software and make actual orders from their website. Often not enough attention was paid to this channel and shipping restrictions made ecommerce tricky but again, many wineries have done a nice job.
In my industry research, though, I have found one thing to be surprisingly true. After reviewing over 500 winery sites, most are not taking advantage of email as a means to promote their product.
Imagine only being able to describe wine in relation only to itself. There is so much more richness being able to pair wine to food and have the flavors of each assist the other.
Email winery marketing is like adding a food pairing.
A website visitor who finds your site, likes what they see, and reads enough to become interested in placing an order becomes a customer. However, over 98% of visitors leave your site . . . and never return.
The first step to successful email winery marketing is to collect an email address - called an 'optin' from a visitor. In order to do that you have to have a reason for a person to leave an email address. You have to use that email address with respect and build a relationship over time with the subscriber. What would it mean to you if 10% of all of your website visitors left you with an email address? Ten people you now know for every 100 website visitors.
Over time you would have quite a list of subscribers.
Once you have that list, you have to communicate with them about the things that THEY would find interesting. What do they want from you?
You'll soon find that this list of subscribers slowly starts to buy product from you and they too become customers.
And really, a growing customer list is a key asset no winery can ignore. If you are not doing email marketing well, you are missing out on a key marketing channel that will grow your profits.
Both Denise Clarke & Mitch Tarr are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Denise Clarke has sinced written about articles on various topics from Wine and Spirits, Wine and Spirits and Family Travel. Denise Clarke has been passionate about Wine Food Pairing for many years...to follow her blog go to:http://www.winefoodpairing.blogspot.comor to her website at:http://www.wine-food-pairing.com. Denise Clarke's top article generates over 12100 views. to your Favourites.
Mitch Tarr has sinced written about articles on various topics from Marketing, Wine and Spirits and Ezines And Newsletters. Mitch Tarr is an email marketing guru and CEO of ZinMarketing Inc. Learn how to use email to cement winery-client relationships and create a buzz that sells wine and supports winery brands. For information and free reports visit Mitch's exclusive website. Mitch Tarr's top article generates over 8100 views. to your Favourites.
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