Les poissons   Les poissons   How I love les poissons   Love to chop   And to serve little fish   First you cut off their heads   Then you pull out the bones   Ah mais oui   Ca c'est toujours delish   Les poissons   Les poissons   Hee hee hee   Hah hah hah   With the cleaver I hack them in two   you pull out what's inside   And you serve it up fried   God, I love little fishes   Don't you?      Here's something for tempting the palate   Prepared in the classic technique   First you pound the fish flat with a mallet   Then you slash through the skin   Give the belly a slice   Then you rub some salt in   'Cause that makes it taste nice      (Zut alors, I have missed one!)      Sacre bleu   What is this?   How on earth could I miss   Such a sweet little succulent crab?   Quel dommage   What a loss   Here we go in the sauce   Now some flour, I think   Just a dab   Now I stuff you with bread   It don't hurt 'cause you're dead   And you're certainly lucky you are   'Cause it's gonna be hot   In my big silver pot   Toodle loo mon poisson   Au revoir!