Les poissons, les poissons   How I love les poissons   Love to chop and to serve little fish   First I cut off their heads   Then I pull out the bones   Ah mais oui   Ca c'est toujours delish      Les poissons, les poissons   Hee hee hee, hah hah hah   With the cleaver I hack them in two   I pull out what's inside   And I serve it up fried   God, I love little fishes, don't you?      Here's something for tempting the palate   Prepared in the classic technique   First you pound the fish flat with a mallet   Then you slash through the skin   Gives the belly a slice   Then you rub some salt in   'Cause that makes it taste nice      Zut alors, I have missed one      Sacre bleu, what is this?   How on earth could I miss   Such a sweet little succulent crab?   Quel dommage, what a loss   Here we go in the sauce   Now some flour, I think just a dab      Now I stuff you with bread   It don't hurt 'cause you're dead   And you're certainly lucky, you are   'Cause it's gonna be hot   In my big silver pot   Toodle loo mon poisson, au revoir