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It is important to ensure that our soya beans are Identity Preserved ones. IP soya beans have specific physical and content characteristics, which we researched to produce top grade soya milk and products. Former includes weight, size and color of seed, while latter contains high oleic, high sucrose, low saturate fat and high protein.
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How about a little perk-you-up with Mr Bean's new Pearly Taro Soya Milk?