Festive Cherry Cranberry Cake
By. News Canada
  • 1 cup (250 ml) margarine
  • 1 cup (250 ml) granulated sugar
  • 1 tsp (5 ml) vanilla
  • 1 tsp (5 ml) grated lemon rind
  • 5 eggs
  • 2 cups (500 ml) Five Roses Cake and Pastry Flour
  • 1/2 tsp (2 ml) salt

Filling:

  • 1 can (540 ml) cherry cranberry pie filling
  • 1/4 cup (50 ml) margarine
  • 1 cup (250 ml) finely chopped semi-sweet chocolate

Cake: In bowl cream together margarine, sugar, vanilla and lemon rind until light and fluffy. Beat in eggs one at a time. Sift flour and salt into mixture in 2-3 batches, mixing well after each. Spread evenly into greased 15 x 10" (39x29 cm) pan. Bake at 350ºF (180ºC) for about 20 min. Run knife around edge; let stand 5 min. Remove from pan; cool.

Sauce: In small saucepan melt margarine, add chocolate and stir until melted. Set aside.

To make layer cake, cut cake into thirds widthwise. Fill each layer with 1/3 of pie filling, stack layers ending with filling on top. Drizzle with chocolate sauce and dust with icing sugar.

For "free" recipes call Five Roses at 1-800-561-3455 or visit .

- News Canada


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News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.

News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies